Easy Baked Stuffed Lobster Tails has a high-calorie, average-carb, high-fat and very high-protein content. It is a good source of Thiamin, Niacin and Folate.
The food contains 21.3g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 28.7 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the high fat content makes it unsuitable if you're on a low-fat diet plan.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat.
Ideally consumed as a Main Dish.
Based on the composite nutritive standing Easy Baked Stuffed Lobster Tails has been given a composite ranking of 19, and sparingly.
Calories from Protein | 24% | |
Calories from Fat | 57% | |
Calories from Carbs | 18% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 950 IU | 19% | ||
Vitamin C | 0.6 mg | 1% | ||
Thiamin | 0.32 mg | 21% | ||
Niacin | 14.8 mg | 74% | ||
Vitamin B6 | 0.16 mg | 8% | ||
Folate | 96 mcg | 24% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 170 mg | 17% | ||
Iron | 3.4 mg | 19% | ||
Magnesium | 80 mg | 20% | ||
Potassium | 499 mg | 14.3% | ||
Sodium | 903 mg | 37.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 21.3 g | 7.1% | ||
Dietary Fiber | 1.2 g | 4.8% | ||
Sugars | 1.8 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 28.7 g | 57.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 29.9 g | 46% | ||
Saturated Fat | 17.2 g | 86% |
Serving size
Amount Per Serving
Calories 472 Calories from Fat 269
% Daily Value *
Total Fat 29.9 g 46%
Saturated Fat 17.2 g 86%
Trans Fat
Cholesterol 157 mg 52.3%
Sodium 903 mg 37.6%
Total Carbohydrates 21.3 g 7.1%
Dietary Fiber 1.2 g4.8%
Sugars 1.8 g
Protein 28.7 g 57.4%
Vitamin A 19% Vitamin C 1%
Calcium 17% Iron 19%
*Based on a 2000 Calorie diet
Per Serving | Calories 214
Protein 32 g | Carbs 1.1 g | Fat 8.3 g
Per Serving | Calories 587
Protein 63.3 g | Carbs 18.8 g | Fat 28.8 g
Per Serving | Calories 329
Protein 32.3 g | Carbs 10.7 g | Fat 17.3 g
Per Serving | Calories 64
Protein 4.3 g | Carbs 4.9 g | Fat 3 g
Per Serving | Calories 558
Protein 25.8 g | Carbs 20.5 g | Fat 42.2 g