Hamburger Spinach Quiche has a very high-calorie, average-carb, very high-fat and very high-protein content. It is a good source of Calcium, Iron, Vitamin A, Vitamin B6, Thiamin, Niacin and Folate.
The food contains 20.5g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 25.8 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the very high fat content makes it unsuitable if you're on a low-fat diet plan.
It gives a good yield of Iron at 7.92 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has a high density of Sodium, thus making it unsuitable for a low-sodium diet. Besides other nutrients, it is high in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong.
Ideally consumed as a Main Dish.
Based on the composite nutritive standing Hamburger Spinach Quiche has been given a composite ranking of 42, and in moderation.
Calories from Protein | 18% | |
Calories from Fat | 67% | |
Calories from Carbs | 15% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 11950 IU | 239% | ||
Vitamin C | 6.6 mg | 11% | ||
Thiamin | 0.36 mg | 24% | ||
Niacin | 16 mg | 80% | ||
Vitamin B6 | 0.46 mg | 23% | ||
Folate | 400 mcg | 100% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 380 mg | 38% | ||
Iron | 7.9 mg | 44% | ||
Magnesium | 140 mg | 35% | ||
Potassium | 591 mg | 16.9% | ||
Sodium | 716 mg | 29.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 20.5 g | 6.8% | ||
Dietary Fiber | 4.1 g | 16.4% | ||
Sugars | 1.5 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 25.8 g | 51.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 42.2 g | 64.9% | ||
Saturated Fat | 19.8 g | 99% |
Serving size
Amount Per Serving
Calories 558 Calories from Fat 380
% Daily Value *
Total Fat 42.2 g 64.9%
Saturated Fat 19.8 g 99%
Trans Fat
Cholesterol 192 mg 64%
Sodium 716 mg 29.8%
Total Carbohydrates 20.5 g 6.8%
Dietary Fiber 4.1 g16.4%
Sugars 1.5 g
Protein 25.8 g 51.6%
Vitamin A 239% Vitamin C 11%
Calcium 38% Iron 44%
*Based on a 2000 Calorie diet
Per Serving | Calories 136
Protein 10.2 g | Carbs 4.4 g | Fat 8.2 g
Per Serving | Calories 275
Protein 12.2 g | Carbs 14.5 g | Fat 18.5 g
Per Serving | Calories 64
Protein 4.3 g | Carbs 4.9 g | Fat 3 g
Per Serving | Calories 472
Protein 28.7 g | Carbs 21.3 g | Fat 29.9 g
Per Serving | Calories 317
Protein 18.1 g | Carbs 49 g | Fat 5.1 g
Per Serving | Calories 336
Protein 29.5 g | Carbs 2.2 g | Fat 22.8 g