Easy As Chicken Pot Pie has a high-calorie, average-carb, high-fat and high-protein content. It is a good source of Iron, Vitamin A, Thiamin, Niacin and Folate.
The food contains 33.6g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 20.7 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons.
It gives a good yield of Iron at 4.5 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong.
Ideally consumed as a Main Dish.
Based on the composite nutritive standing Easy As Chicken Pot Pie has been given a composite ranking of 68, and in moderation.
Calories from Protein | 19% | |
Calories from Fat | 50% | |
Calories from Carbs | 31% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 3500 IU | 70% | ||
Vitamin C | 5.4 mg | 9% | ||
Thiamin | 0.5 mg | 33% | ||
Niacin | 15.8 mg | 79% | ||
Vitamin B6 | 0.3 mg | 15% | ||
Folate | 144 mcg | 36% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 150 mg | 15% | ||
Iron | 4.5 mg | 25% | ||
Magnesium | 52 mg | 13% | ||
Potassium | 341 mg | 9.7% | ||
Sodium | 281 mg | 11.7% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 33.6 g | 11.2% | ||
Dietary Fiber | 2.4 g | 9.6% | ||
Sugars | 4.7 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 20.7 g | 41.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 24.6 g | 37.8% | ||
Saturated Fat | 8.4 g | 42% |
Serving size
Amount Per Serving
Calories 435 Calories from Fat 221
% Daily Value *
Total Fat 24.6 g 37.8%
Saturated Fat 8.4 g 42%
Trans Fat
Cholesterol 52 mg 17.3%
Sodium 281 mg 11.7%
Total Carbohydrates 33.6 g 11.2%
Dietary Fiber 2.4 g9.6%
Sugars 4.7 g
Protein 20.7 g 41.4%
Vitamin A 70% Vitamin C 9%
Calcium 15% Iron 25%
*Based on a 2000 Calorie diet
Per Serving | Calories 493
Protein 14.5 g | Carbs 49.7 g | Fat 26.2 g
Per Serving | Calories 460
Protein 9 g | Carbs 47 g | Fat 27 g
Per Serving | Calories 284
Protein 19.6 g | Carbs 16.8 g | Fat 15.6 g
Per Serving | Calories 126
Protein 3.3 g | Carbs 21.2 g | Fat 3 g
Per Serving | Calories 255
Protein 9.1 g | Carbs 27.7 g | Fat 12.4 g
Per Serving | Calories 371
Protein 21 g | Carbs 33.4 g | Fat 17.1 g