Easy 3 Step Vegetarian Tacos. has a average-calorie, average-carb, average-fat and average-protein content. It is a good source of Vitamin A and Vitamin C.
The food contains 43.5g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 9.1 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Moreover, the average fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a low density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet.
Based on the composite nutritive standing Easy 3 Step Vegetarian Tacos. has been given a composite ranking of 86, and on a regular basis.
Calories from Protein | 14% | |
Calories from Fat | 21% | |
Calories from Carbs | 65% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 1060 IU | 21.2% | ||
Vitamin C | 12.5 mg | 20.8% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.32 mg | 1.1% | ||
Thiamin | 0.06 mg | 4.1% | ||
Riboflavin | 0.05 mg | 3.2% | ||
Niacin | 0.46 mg | 2.3% | ||
Vitamin B6 | 0.07 mg | 3.6% | ||
Folate | 48.8 mcg | 12.2% | ||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0.18 mg | 1.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 96 mg | 9.6% | ||
Iron | 2.7 mg | 15.1% | ||
Magnesium | 8.8 mg | 2.2% | ||
Phosphorus | 30 mg | 3% | ||
Potassium | 212.5 mg | 6.1% | ||
Sodium | 1 mg | 0% | ||
Zinc | 0.15 mg | 1% | ||
Copper | 0.06 mg | 2.8% | ||
Manganese | 0.25 mg | 12.6% | ||
Selenium | 0.35 mcg | 0.5% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 43.5 g | 14.5% | ||
Dietary Fiber | 9.3 g | 37.2% | ||
Sugars | 2 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 9.1 g | 18.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 6.2 g | 9.5% | ||
Saturated Fat | 1 g | 5% | ||
Monounsaturated Fat | 2 g | |||
Polyunsaturated Fat | 0.6 g |
Serving size
Amount Per Serving
Calories 255 Calories from Fat 0
% Daily Value *
Total Fat 6.2 g 9.5%
Saturated Fat 1 g 5%
Trans Fat
Cholesterol 0 mg
Sodium 1 mg 0%
Total Carbohydrates 43.5 g 14.5%
Dietary Fiber 9.3 g37.2%
Sugars 2 g
Protein 9.1 g 18.2%
Vitamin A 21.2% Vitamin C 20.8%
Calcium 9.6% Iron 15.1%
*Based on a 2000 Calorie diet
Per Serving | Calories 266
Protein 25.7 g | Carbs 33.9 g | Fat 3.7 g
Per Serving | Calories 203
Protein 17.4 g | Carbs 30.5 g | Fat 2.2 g
Per Serving | Calories 204
Protein 15.6 g | Carbs 28.8 g | Fat 7.9 g
Per Serving | Calories 173
Protein 7.2 g | Carbs 35.8 g | Fat 1.2 g
Per Serving | Calories 258
Protein 11.9 g | Carbs 53.1 g | Fat 1.2 g
Per Serving | Calories 190
Protein 13 g | Carbs 15 g | Fat 8 g
Per Serving | Calories 640
Protein 43.7 g | Carbs 97.2 g | Fat 8 g
Per Serving | Calories 489
Protein 64.6 g | Carbs 16.1 g | Fat 19.1 g