Lentils, Monastery Style, 6 servings, 1.5 cups ea. has a average-calorie, average-carb, average-fat and high-protein content. It is a good source of Vitamin A.
The food contains 28.8g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 15.6 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has a high density of Sodium, thus making it unsuitable for a low-sodium diet. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Based on the composite nutritive standing Lentils, Monastery Style, 6 servings, 1.5 cups ea. has been given a composite ranking of 85, and on a regular basis.
Calories from Protein | 25% | |
Calories from Fat | 29% | |
Calories from Carbs | 46% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 3020 IU | 60.4% | ||
Vitamin C | 7.6 mg | 12.7% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.36 mg | 1.2% | ||
Thiamin | 0.06 mg | 4% | ||
Riboflavin | 0.09 mg | 5.1% | ||
Niacin | 0.8 mg | 4% | ||
Vitamin B6 | 0.14 mg | 7% | ||
Folate | 18.4 mcg | 4.6% | ||
Vitamin B12 | 0.22 mcg | 3.7% | ||
Pantothenic Acid | 0.27 mg | 2.7% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 174 mg | 17.4% | ||
Iron | 0.92 mg | 5.1% | ||
Magnesium | 18 mg | 4.5% | ||
Phosphorus | 117 mg | 11.7% | ||
Potassium | 564.1 mg | 16.1% | ||
Sodium | 758.9 mg | 31.6% | ||
Zinc | 0.54 mg | 3.6% | ||
Copper | 0.08 mg | 4% | ||
Manganese | 0.16 mg | 8% | ||
Selenium | 3.9 mcg | 5.5% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 28.8 g | 9.6% | ||
Dietary Fiber | 13 g | 52% | ||
Sugars | 4 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 15.6 g | 31.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 7.9 g | 12.2% | ||
Saturated Fat | 2.6 g | 13% | ||
Monounsaturated Fat | 4.2 g | |||
Polyunsaturated Fat | 0.8 g |
Serving size
Amount Per Serving
Calories 204 Calories from Fat 0
% Daily Value *
Total Fat 7.9 g 12.2%
Saturated Fat 2.6 g 13%
Trans Fat
Cholesterol 9.6 mg 3.2%
Sodium 758.9 mg 31.6%
Total Carbohydrates 28.8 g 9.6%
Dietary Fiber 13 g52%
Sugars 4 g
Protein 15.6 g 31.2%
Vitamin A 60.4% Vitamin C 12.7%
Calcium 17.4% Iron 5.1%
*Based on a 2000 Calorie diet
Per Serving | Calories 255
Protein 9.1 g | Carbs 43.5 g | Fat 6.2 g
Per Serving | Calories 266
Protein 25.7 g | Carbs 33.9 g | Fat 3.7 g
Per Serving | Calories 173
Protein 7.2 g | Carbs 35.8 g | Fat 1.2 g
Per Serving | Calories 7
Protein 0.5 g | Carbs 1.4 g | Fat 0.1 g