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Lentils , Monastery Style 6 servings 1 .5 cups ea . - Recipe and Nutrition Facts
85

Lentils, Monastery Style, 6 servings, 1.5 cups ea. Recipe

Lentils, Monastery Style, 6 servings, 1.5 cups ea. has a average-calorie, average-carb, average-fat and high-protein content. It is a good source of Vitamin A.

The food contains 28.8g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 15.6 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It has a high density of Sodium, thus making it unsuitable for a low-sodium diet. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.

Based on the composite nutritive standing Lentils, Monastery Style, 6 servings, 1.5 cups ea. has been given a composite ranking of 85, and on a regular basis.

Calorie Breakdown

 Calories from Protein25%
 Calories from Fat29%
 Calories from Carbs46%

Why this is good for you

  • Very high in Protein
  • Very high in Vitamin A
  • Low in Cholesterol
  • Very high in Dietary Fiber

Why this is bad for you

  • Very high in Sodium

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A3020 IU60.4%
Vitamin C7.6 mg12.7%
Vitamin D0 IU
Vitamin E0.36 mg1.2%
Thiamin0.06 mg4%
Riboflavin0.09 mg5.1%
Niacin0.8 mg4%
Vitamin B60.14 mg7%
Folate18.4 mcg4.6%
Vitamin B120.22 mcg3.7%
Pantothenic Acid0.27 mg2.7%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium174 mg17.4%
Iron0.92 mg5.1%
Magnesium18 mg4.5%
Phosphorus117 mg11.7%
Potassium564.1 mg16.1%
Sodium758.9 mg31.6%
Zinc0.54 mg3.6%
Copper0.08 mg4%
Manganese0.16 mg8%
Selenium3.9 mcg5.5%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate28.8 g9.6%
Dietary Fiber13 g52%
Sugars4 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein15.6 g31.2%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat7.9 g12.2%
Saturated Fat2.6 g13%
Monounsaturated Fat4.2 g
Polyunsaturated Fat0.8 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 204 Calories from Fat 0

% Daily Value *

Total Fat 7.9 g 12.2%

Saturated Fat 2.6 g 13%

Trans Fat

Cholesterol 9.6 mg 3.2%

Sodium 758.9 mg 31.6%

Total Carbohydrates 28.8 g 9.6%

Dietary Fiber 13 g52%

Sugars 4 g

Protein 15.6 g 31.2%

Vitamin A 60.4% Vitamin C 12.7%

Calcium 17.4% Iron 5.1%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=1263106 Embed Table:

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