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Easter Leftovers Casserole - Recipe and Nutrition Facts
46

Easter Leftovers Casserole Recipe

Easter Leftovers Casserole has a very high-calorie, high-carb, high-fat and high-protein content. It is a good source of Calcium, Iron, Vitamin B6, Vitamin C, Thiamin and Niacin.

The food contains 64.6g of carbs. The carbohydrate profile of the the food reveals it is high in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 21.1 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Because of its high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons.

It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.

It gives a good yield of Iron at 3.96 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet. Besides other nutrients, it is high in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong.

Ideally consumed as a Main Dish.

Based on the composite nutritive standing Easter Leftovers Casserole has been given a composite ranking of 46, and in moderation.

Calorie Breakdown

 Calories from Protein14%
 Calories from Fat45%
 Calories from Carbs42%

Why this is good for you

  • Very high in Protein
  • Very high in Vitamin B6
  • Very high in Niacin
  • Very high in Vitamin C
  • Very high in Thiamin
  • High in Calcium

Why this is bad for you

  • Very high in Cholesterol
  • Very high in Saturated Fat
  • Very high in Sodium

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A650 IU13%
Vitamin C51.6 mg86%
Thiamin0.92 mg61%
Niacin16.4 mg82%
Vitamin B61.3 mg66%
Folate80 mcg20%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium240 mg24%
Iron4 mg22%
Magnesium124 mg31%
Potassium1322 mg37.8%
Sodium1139 mg47.5%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate64.6 g21.5%
Dietary Fiber4.2 g16.8%
Sugars6.6 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein21.1 g42.2%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat30.6 g47.1%
Saturated Fat15.5 g77.5%

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 612 Calories from Fat 275

% Daily Value *

Total Fat 30.6 g 47.1%

Saturated Fat 15.5 g 77.5%

Trans Fat

Cholesterol 112 mg 37.3%

Sodium 1139 mg 47.5%

Total Carbohydrates 64.6 g 21.5%

Dietary Fiber 4.2 g16.8%

Sugars 6.6 g

Protein 21.1 g 42.2%

Vitamin A 13% Vitamin C 86%

Calcium 24% Iron 22%

*Based on a 2000 Calorie diet

Source: http://allrecipes.com/recipe/easter-leftovers-casserole/detail.aspx Embed Table:

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