Firecracker Casserole has a average-calorie, low-carb, high-fat and high-protein content. It is a good source of Iron and Niacin.
The food contains 13g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 20.3 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the high fat content makes it unsuitable if you're on a low-fat diet plan.
It gives a good yield of Iron at 5.76 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat.
Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 42, for Firecracker Casserole, and we advise that this food in moderation.
Calories from Protein | 28% | |
Calories from Fat | 54% | |
Calories from Carbs | 18% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 750 IU | 15% | ||
Vitamin C | 4.2 mg | 7% | ||
Thiamin | 0.21 mg | 14% | ||
Niacin | 13 mg | 65% | ||
Vitamin B6 | 0.36 mg | 18% | ||
Folate | 68 mcg | 17% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 160 mg | 16% | ||
Iron | 5.8 mg | 32% | ||
Magnesium | 44 mg | 11% | ||
Potassium | 339 mg | 9.7% | ||
Sodium | 701 mg | 29.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 13 g | 4.3% | ||
Dietary Fiber | 1.6 g | 6.4% | ||
Sugars | 1.4 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 20.3 g | 40.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 17.7 g | 27.2% | ||
Saturated Fat | 7.3 g | 36.5% |
Serving size
Amount Per Serving
Calories 293 Calories from Fat 159
% Daily Value *
Total Fat 17.7 g 27.2%
Saturated Fat 7.3 g 36.5%
Trans Fat
Cholesterol 67 mg 22.3%
Sodium 701 mg 29.2%
Total Carbohydrates 13 g 4.3%
Dietary Fiber 1.6 g6.4%
Sugars 1.4 g
Protein 20.3 g 40.6%
Vitamin A 15% Vitamin C 7%
Calcium 16% Iron 32%
*Based on a 2000 Calorie diet
Per Serving | Calories 310
Protein 36.8 g | Carbs 28.2 g | Fat 5.3 g
Per Serving | Calories 350
Protein 21.6 g | Carbs 32.9 g | Fat 14.7 g
Per Serving | Calories 612
Protein 21.1 g | Carbs 64.6 g | Fat 30.6 g
Per Serving | Calories 827
Protein 29.1 g | Carbs 64.3 g | Fat 51.7 g
Per Serving | Calories 584
Protein 42.6 g | Carbs 4.7 g | Fat 43.4 g
Per Serving | Calories 87
Protein 0.4 g | Carbs 2.2 g | Fat 8.9 g
Per Serving | Calories 576
Protein 29.3 g | Carbs 66.5 g | Fat 21.6 g
Per Serving | Calories 260
Protein 27 g | Carbs 13.5 g | Fat 10.7 g