Buffalo Chicken Sloppy Joes has a very high-calorie, average-carb, high-fat and very high-protein content. It is a good source of Calcium, Iron, Vitamin B6, Thiamin, Niacin and Folate.
The food contains 30.2g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 40.6 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the high fat content makes it unsuitable if you're on a low-fat diet plan.
It gives a good yield of Iron at 4.86 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has a high density of Sodium, thus making it unsuitable for a low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong.
Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 40, for Buffalo Chicken Sloppy Joes, and we advise that this food in moderation.
Calories from Protein | 31% | |
Calories from Fat | 46% | |
Calories from Carbs | 23% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 600 IU | 12% | ||
Vitamin C | 1.8 mg | 3% | ||
Thiamin | 0.44 mg | 29% | ||
Niacin | 31 mg | 155% | ||
Vitamin B6 | 0.72 mg | 36% | ||
Folate | 128 mcg | 32% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 430 mg | 43% | ||
Iron | 4.9 mg | 27% | ||
Magnesium | 64 mg | 16% | ||
Potassium | 395 mg | 11.3% | ||
Sodium | 1022 mg | 42.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 30.2 g | 10.1% | ||
Dietary Fiber | 1.4 g | 5.6% | ||
Sugars | 4.5 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 40.6 g | 81.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 26.3 g | 40.5% | ||
Saturated Fat | 12.7 g | 63.5% |
Serving size
Amount Per Serving
Calories 526 Calories from Fat 236
% Daily Value *
Total Fat 26.3 g 40.5%
Saturated Fat 12.7 g 63.5%
Trans Fat
Cholesterol 121 mg 40.3%
Sodium 1022 mg 42.6%
Total Carbohydrates 30.2 g 10.1%
Dietary Fiber 1.4 g5.6%
Sugars 4.5 g
Protein 40.6 g 81.2%
Vitamin A 12% Vitamin C 3%
Calcium 43% Iron 27%
*Based on a 2000 Calorie diet
Per Serving | Calories 376
Protein 18.4 g | Carbs 29.5 g | Fat 20.1 g
Per 100g | Calories 205
Protein 8.7 g | Carbs 31.5 g | Fat 4.7 g
Per Serving | Calories 301
Protein 28.3 g | Carbs 30 g | Fat 8.6 g
Per Serving | Calories 125
Protein 15 g | Carbs 10.7 g | Fat 2 g
Per Serving | Calories 660
Protein 55.4 g | Carbs 27.8 g | Fat 35.3 g
Per Serving | Calories 305
Protein 19.2 g | Carbs 0.4 g | Fat 24.9 g
Per Serving | Calories 438
Protein 16.5 g | Carbs 43.6 g | Fat 22 g
Per Serving | Calories 612
Protein 21.1 g | Carbs 64.6 g | Fat 30.6 g