Turos Csusza (Pasta with Cottage Cheese) has a high-calorie, average-carb, high-fat and high-protein content. It is a good source of Iron, Thiamin, Niacin and Folate.
The food contains 43.6g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 16.5 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the high fat content makes it unsuitable if you're on a low-fat diet plan.
It gives a good yield of Iron at 4.32 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has an average density of Sodium, thus making it suitable for a low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat.
It belongs to Italian cuisine. Ideally consumed as a Main Dish.
Based on the composite nutritive standing Turos Csusza (Pasta with Cottage Cheese) has been given a composite ranking of 46, and in moderation.
Calories from Protein | 15% | |
Calories from Fat | 45% | |
Calories from Carbs | 40% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 500 IU | 10% | ||
Vitamin C | 0.6 mg | 1% | ||
Thiamin | 1 mg | 67% | ||
Niacin | 12.2 mg | 61% | ||
Vitamin B6 | 0.24 mg | 12% | ||
Folate | 312 mcg | 78% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 140 mg | 14% | ||
Iron | 4.3 mg | 24% | ||
Magnesium | 60 mg | 15% | ||
Potassium | 281 mg | 8% | ||
Sodium | 365 mg | 15.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 43.6 g | 14.5% | ||
Dietary Fiber | 1.8 g | 7.2% | ||
Sugars | 1.3 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 16.5 g | 33% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 22 g | 33.8% | ||
Saturated Fat | 11.2 g | 56% |
Serving size
Amount Per Serving
Calories 438 Calories from Fat 198
% Daily Value *
Total Fat 22 g 33.8%
Saturated Fat 11.2 g 56%
Trans Fat
Cholesterol 87 mg 29%
Sodium 365 mg 15.2%
Total Carbohydrates 43.6 g 14.5%
Dietary Fiber 1.8 g7.2%
Sugars 1.3 g
Protein 16.5 g 33%
Vitamin A 10% Vitamin C 1%
Calcium 14% Iron 24%
*Based on a 2000 Calorie diet
Per 100g | Calories 198
Protein 11 g | Carbs 21.1 g | Fat 8.4 g
Per 100g | Calories 65
Protein 2.9 g | Carbs 10 g | Fat 1.8 g
Per Serving | Calories 634
Protein 19.9 g | Carbs 56.3 g | Fat 37 g
Per 100g | Calories 357
Protein 12.5 g | Carbs 64.3 g | Fat 6.3 g
Per Serving | Calories 526
Protein 40.6 g | Carbs 30.2 g | Fat 26.3 g
Per Serving | Calories 660
Protein 55.4 g | Carbs 27.8 g | Fat 35.3 g
Per Serving | Calories 612
Protein 21.1 g | Carbs 64.6 g | Fat 30.6 g
Per Serving | Calories 112
Protein 13.1 g | Carbs 13.4 g | Fat 1 g