Dutch Musterdsoep or Zaanse Mosterdsoep has a average-calorie, low-carb, high-fat and average-protein content.
The food contains 8.5g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 6.5 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the high fat content makes it unsuitable if you're on a low-fat diet plan.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet.
It belongs to Dutch cuisine.
Based on the composite nutritive standing Dutch Musterdsoep or Zaanse Mosterdsoep has been given a composite ranking of 8, and sparingly.
Calories from Protein | 10% | |
Calories from Fat | 76% | |
Calories from Carbs | 13% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 650 IU | 13% | ||
Vitamin C | 1.2 mg | 2% | ||
Thiamin | 0.18 mg | 12% | ||
Niacin | 3.6 mg | 18% | ||
Vitamin B6 | 0.08 mg | 4% | ||
Folate | 40 mcg | 10% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 60 mg | 6% | ||
Iron | 1.4 mg | 8% | ||
Magnesium | 12 mg | 3% | ||
Potassium | 128 mg | 3.7% | ||
Sodium | 793 mg | 33% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 8.5 g | 2.8% | ||
Dietary Fiber | 0.5 g | 2% | ||
Sugars | 2.1 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 6.5 g | 13% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 21.6 g | 33.2% | ||
Saturated Fat | 11.5 g | 57.5% |
Serving size
Amount Per Serving
Calories 249 Calories from Fat 194
% Daily Value *
Total Fat 21.6 g 33.2%
Saturated Fat 11.5 g 57.5%
Trans Fat
Cholesterol 114 mg 38%
Sodium 793 mg 33%
Total Carbohydrates 8.5 g 2.8%
Dietary Fiber 0.5 g2%
Sugars 2.1 g
Protein 6.5 g 13%
Vitamin A 13% Vitamin C 2%
Calcium 6% Iron 8%
*Based on a 2000 Calorie diet
Per Serving | Calories 522
Protein 6 g | Carbs 62.5 g | Fat 30.9 g
Per Serving | Calories 437
Protein 26.4 g | Carbs 35 g | Fat 21.3 g
Per Serving | Calories 275
Protein 4.2 g | Carbs 43.3 g | Fat 9.8 g
Per Serving | Calories 137
Protein 3.4 g | Carbs 19.7 g | Fat 5.6 g
Per Serving | Calories 544
Protein 10 g | Carbs 72.1 g | Fat 25 g
Per Serving | Calories 417
Protein 9.2 g | Carbs 52 g | Fat 20.7 g
Per Serving | Calories 333
Protein 3.8 g | Carbs 39.3 g | Fat 18.3 g
Per Serving | Calories 339
Protein 18.6 g | Carbs 25.4 g | Fat 17.8 g