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Pennsylvania Dutch Potato Filling - Recipe and Nutrition Facts
55

Pennsylvania Dutch Potato Filling Recipe

Pennsylvania Dutch Potato Filling has a very high-calorie, very high-carb, high-fat and average-protein content. It is a good source of Iron, Vitamin A, Vitamin B6, Vitamin C, Thiamin, Niacin and Folate.

The food contains 72.1g of carbs. The carbohydrate profile of the the food reveals it is high in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 10 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Not only that, the high fat content of this product makes it unsuitable to be eaten when trying to lose weight.

It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.

It gives a good yield of Iron at 6.66 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet. Besides other nutrients, it is high in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong.

It belongs to Dutch cuisine.

Based on the composite nutritive standing Pennsylvania Dutch Potato Filling has been given a composite ranking of 55, and in moderation.

Calorie Breakdown

 Calories from Protein7%
 Calories from Fat41%
 Calories from Carbs52%

Why this is good for you

  • Very high in Vitamin B6
  • Very high in Niacin
  • High in Vitamin A
  • Very high in Vitamin C
  • Very high in Thiamin
  • Very high in Dietary Fiber

Why this is bad for you

  • High in Cholesterol
  • Very high in Saturated Fat
  • Very high in Sodium

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A1050 IU21%
Vitamin C58.8 mg98%
Thiamin0.56 mg37%
Niacin10.8 mg54%
Vitamin B61.2 mg59%
Folate228 mcg57%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium190 mg19%
Iron6.7 mg37%
Magnesium120 mg30%
Potassium1401 mg40%
Sodium976 mg40.7%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate72.1 g24%
Dietary Fiber8 g32%
Sugars6.2 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein10 g20%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat25 g38.5%
Saturated Fat15.2 g76%

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 544 Calories from Fat 225

% Daily Value *

Total Fat 25 g 38.5%

Saturated Fat 15.2 g 76%

Trans Fat

Cholesterol 63 mg 21%

Sodium 976 mg 40.7%

Total Carbohydrates 72.1 g 24%

Dietary Fiber 8 g32%

Sugars 6.2 g

Protein 10 g 20%

Vitamin A 21% Vitamin C 98%

Calcium 19% Iron 37%

*Based on a 2000 Calorie diet

Source: http://allrecipes.com/recipe/pennsylvania-dutch-potato-filling/detail.aspx Embed Table:

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