Pennsylvania Dutch Potato Filling has a very high-calorie, very high-carb, high-fat and average-protein content. It is a good source of Iron, Vitamin A, Vitamin B6, Vitamin C, Thiamin, Niacin and Folate.
The food contains 72.1g of carbs. The carbohydrate profile of the the food reveals it is high in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 10 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the high fat content of this product makes it unsuitable to be eaten when trying to lose weight.
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It gives a good yield of Iron at 6.66 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet. Besides other nutrients, it is high in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong.
It belongs to Dutch cuisine.
Based on the composite nutritive standing Pennsylvania Dutch Potato Filling has been given a composite ranking of 55, and in moderation.
Calories from Protein | 7% | |
Calories from Fat | 41% | |
Calories from Carbs | 52% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 1050 IU | 21% | ||
Vitamin C | 58.8 mg | 98% | ||
Thiamin | 0.56 mg | 37% | ||
Niacin | 10.8 mg | 54% | ||
Vitamin B6 | 1.2 mg | 59% | ||
Folate | 228 mcg | 57% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 190 mg | 19% | ||
Iron | 6.7 mg | 37% | ||
Magnesium | 120 mg | 30% | ||
Potassium | 1401 mg | 40% | ||
Sodium | 976 mg | 40.7% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 72.1 g | 24% | ||
Dietary Fiber | 8 g | 32% | ||
Sugars | 6.2 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 10 g | 20% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 25 g | 38.5% | ||
Saturated Fat | 15.2 g | 76% |
Serving size
Amount Per Serving
Calories 544 Calories from Fat 225
% Daily Value *
Total Fat 25 g 38.5%
Saturated Fat 15.2 g 76%
Trans Fat
Cholesterol 63 mg 21%
Sodium 976 mg 40.7%
Total Carbohydrates 72.1 g 24%
Dietary Fiber 8 g32%
Sugars 6.2 g
Protein 10 g 20%
Vitamin A 21% Vitamin C 98%
Calcium 19% Iron 37%
*Based on a 2000 Calorie diet
Per Serving | Calories 181
Protein 4.4 g | Carbs 26.6 g | Fat 7 g
Per Serving | Calories 112
Protein 2.5 g | Carbs 13.6 g | Fat 5.5 g
Per Serving | Calories 417
Protein 9.2 g | Carbs 52 g | Fat 20.7 g
Per Serving | Calories 191
Protein 9 g | Carbs 21.7 g | Fat 8 g
Per Serving | Calories 249
Protein 6.5 g | Carbs 8.5 g | Fat 21.6 g
Per Serving | Calories 333
Protein 3.8 g | Carbs 39.3 g | Fat 18.3 g