Grandma's ChocChip Delights has a very high-calorie, high-carb, high-fat and average-protein content. It is a good source of Iron and Folate.
The food contains 62.5g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and very high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 6 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons.
It gives a good yield of Iron at 4.5 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. Besides other nutrients, it is high in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong.
Based on the composite nutritive standing Grandma's ChocChip Delights has been given a composite ranking of 39, and in moderation.
Calories from Protein | 4% | |
Calories from Fat | 50% | |
Calories from Carbs | 45% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 350 IU | 7% | ||
Vitamin C | 0.6 mg | 1% | ||
Thiamin | 0.29 mg | 19% | ||
Niacin | 3.6 mg | 18% | ||
Vitamin B6 | 0.1 mg | 5% | ||
Folate | 104 mcg | 26% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 60 mg | 6% | ||
Iron | 4.5 mg | 25% | ||
Magnesium | 96 mg | 24% | ||
Potassium | 250 mg | 7.1% | ||
Sodium | 294 mg | 12.3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 62.5 g | 20.8% | ||
Dietary Fiber | 3.6 g | 14.4% | ||
Sugars | 45.3 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 6 g | 12% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 30.9 g | 47.5% | ||
Saturated Fat | 15.4 g | 77% |
Serving size
Amount Per Serving
Calories 522 Calories from Fat 278
% Daily Value *
Total Fat 30.9 g 47.5%
Saturated Fat 15.4 g 77%
Trans Fat
Cholesterol 52 mg 17.3%
Sodium 294 mg 12.3%
Total Carbohydrates 62.5 g 20.8%
Dietary Fiber 3.6 g14.4%
Sugars 45.3 g
Protein 6 g 12%
Vitamin A 7% Vitamin C 1%
Calcium 6% Iron 25%
*Based on a 2000 Calorie diet
Per Serving | Calories 437
Protein 26.4 g | Carbs 35 g | Fat 21.3 g
Per Serving | Calories 561
Protein 27.9 g | Carbs 48.5 g | Fat 27.6 g
Per Serving | Calories 249
Protein 6.5 g | Carbs 8.5 g | Fat 21.6 g
Per Serving | Calories 275
Protein 4.2 g | Carbs 43.3 g | Fat 9.8 g