Cereals, Oats, Instant, Fortified, Plain, Dry [Instant Oatmeal] has a high-calorie, high-carb, average-fat and high-protein content. It is a good source of Calcium, Iron, Vitamin A, Vitamin B6, Thiamin, Riboflavin, Niacin and Folate.
The food contains 68.16g of carbs. The carbohydrate profile of the the food reveals it is high in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 12.72 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. A quick glance at the fat profile reveals that it is average in saturated fats and low in trans fats. It's low MUFA and low PUFA. The omega-3 content is low.
It gives a good yield of Iron at 29.27 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has an average density of Sodium, thus making it suitable for a low-sodium diet. It is also high in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Breakfast.
Based on the composite nutritive standing Cereals, Oats, Instant, Fortified, Plain, Dry [Instant Oatmeal] has been given a composite ranking of 85, and on a regular basis.
Calories from Protein | 13% | |
Calories from Fat | 15% | |
Calories from Carbs | 72% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 3570.9 IU | 71.4% | Top 10% | Very High |
Retinol | 1072 mcg | |||
Retinol Activity Equivalent | 1072 mcg | |||
Alpha Carotene | 0 mcg | |||
Beta Carotene | 0 mcg | |||
Beta Cryptoxanthin | 0 mcg | |||
Lycopene | 0 mcg | |||
Lutein Zeaxanthin | 0 mcg | |||
Vitamin C | 0 mg | |||
Vitamin E | 0.47 mg | 1.6% | Mid 40% | Average |
Beta Tocopherol | 0 mg | |||
Gamma Tocopherol | 0.2 mg | |||
Delta Tocopherol | 0.1 mg | |||
Vitamin K | 1.9 mcg | 2.4% | Mid 40% | Average |
Thiamin | 2.1 mg | 136.7% | Top 10% | Very High |
Riboflavin | 1.2 mg | 70.6% | Top 10% | Very High |
Niacin | 16.5 mg | 82.7% | Top 10% | Very High |
Vitamin B6 | 1.6 mg | 80% | Top 10% | Very High |
Folate | 286 mcg | 71.5% | Top 10% | Very High |
Food Folate | 32 mcg | |||
Folic Acid | 254 mcg | |||
Dietary Folate Equivalents | 464 mcg | |||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 1.1 mg | 11% | Top 10% | Very High |
Choline | 40.6 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 352 mg | 35.2% | Top 10% | Very High |
Iron | 29.3 mg | 162.6% | Top 10% | Very High |
Magnesium | 138 mg | 34.5% | Top 10% | Very High |
Phosphorus | 424 mg | 42.4% | Top 10% | Very High |
Potassium | 359 mg | 10.3% | Top 30% | High |
Sodium | 258 mg | 10.7% | Mid 40% | Average |
Zinc | 3.5 mg | 23.6% | Top 30% | High |
Copper | 0.37 mg | 18.7% | Top 30% | High |
Manganese | 2.9 mg | 146% | Top 10% | Very High |
Selenium | 26.8 mcg | 38.3% | Top 30% | High |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 68.2 g | 22.7% | Top 10% | Very High |
Dietary Fiber | 10 g | 40% | Top 10% | Very High |
Starch | 56.7 g | |||
Sugars | 1.5 g | |||
Sucrose | 1379.9 mg | |||
Glucose | 0 mg | |||
Fructose | 0 mg | |||
Lactose | 0 mg | |||
Maltose | 0 mg | |||
Galactose | 130 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 12.7 g | 25.4% | Mid 40% | Average |
Tryptophan | 180 mg | |||
Threonine | 366 mg | |||
Isoleucine | 495.1 mg | |||
Leucine | 960.1 mg | |||
Lysine | 675 mg | |||
Methionine | 215 mg | |||
Cystine | 434.9 mg | |||
Phenylalanine | 660 mg | |||
Tyrosine | 380 mg | |||
Valine | 705.1 mg | |||
Arginine | 838.9 mg | |||
Histidine | 285 mg | |||
Alanine | 555 mg | |||
Aspartic Acid | 1166.1 mg | |||
Glutamic Acid | 2729.9 mg | |||
Glycine | 630.9 mg | |||
Proline | 388.9 mg | |||
Serine | 628.9 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 6.2 g | 9.6% | Mid 40% | Average |
Saturated Fat | 1.5 g | 7.7% | Mid 40% | Average |
Monounsaturated Fat | 2.1 g | |||
Polyunsaturated Fat | 2.4 g | |||
Total Trans Fatty Acids | 0 g | |||
Total Trans Monoenoic Fatty Acids | 0 g | |||
Total Trans Polyenoic Fatty Acids | 0 g | |||
Total Omega 3 Fatty Acids | 76 mg | |||
Total Omega 6 Fatty Acids | 2349.6 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Alcohol | 0 g | |||
Water | 10.4 g | |||
Ash | 3.1 g | |||
Caffeine | 0 mg | |||
Theobromine | 0 mg |
Serving size
Amount Per Serving
Calories 375 Calories from Fat 52
% Daily Value *
Total Fat 6.2 g 9.6%
Saturated Fat 1.5 g 7.7%
Trans Fat 0 g
Cholesterol 0 mg
Sodium 258 mg 10.7%
Total Carbohydrates 68.2 g 22.7%
Dietary Fiber 10 g40%
Sugars 1.5 g
Protein 12.7 g 25.4%
Vitamin A 71.4% Vitamin C
Calcium 35.2% Iron 162.6%
*Based on a 2000 Calorie diet
Per 100g | Calories 100
Protein 2.1 g | Carbs 20.3 g | Fat 1.1 g
Per 100g | Calories 107
Protein 2.4 g | Carbs 21.5 g | Fat 1.3 g
Per 100g | Calories 322
Protein 14.4 g | Carbs 72 g | Fat 2.2 g
Per 100g | Calories 365
Protein 13 g | Carbs 67.3 g | Fat 7.1 g
Per 100g | Calories 379
Protein 22.5 g | Carbs 71 g | Fat 1.5 g
Per 100g | Calories 260
Protein 13.1 g | Carbs 74.3 g | Fat 4.9 g
Per 100g | Calories 48
Protein 1.4 g | Carbs 10.5 g | Fat 0.07 g
Per 100g | Calories 433
Protein 6.7 g | Carbs 75.9 g | Fat 11.7 g
Per 100g | Calories 360
Protein 10 g | Carbs 81.1 g | Fat 2 g
Per 100g | Calories 379
Protein 22.5 g | Carbs 71 g | Fat 1.5 g
Per 100g | Calories 48
Protein 1.4 g | Carbs 10.5 g | Fat 0.07 g
Per 100g | Calories 411
Protein 4.1 g | Carbs 83.6 g | Fat 7.5 g