Cereals, Farina, Enriched, Cooked With Water, Without Salt has a low-calorie, low-carb, low-fat and low-protein content.
The food contains 10.47g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 1.42 gms of protein, it is low in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Moreover, the low fat content makes it suitable if you're on a low-fat diet plan. A quick glance at the fat profile reveals that it is low in saturated fats and low in trans fats. It's low MUFA and low PUFA. The omega-3 content is low. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a low density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Breakfast.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 87, for Cereals, Farina, Enriched, Cooked With Water, Without Salt, and we advise that this food on a regular basis.
Calories from Protein | 12% | |
Calories from Fat | 1% | |
Calories from Carbs | 87% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 0 IU | |||
Retinol | 0 mcg | |||
Retinol Activity Equivalent | 0 mcg | |||
Alpha Carotene | 0 mcg | |||
Beta Carotene | 0 mcg | |||
Beta Cryptoxanthin | 0 mcg | |||
Lycopene | 0 mcg | |||
Lutein Zeaxanthin | 0 mcg | |||
Vitamin C | 0 mg | |||
Vitamin E | 0.01 mg | 0.03% | Bottom 10% | Very Low |
Vitamin K | 0 mcg | |||
Thiamin | 0.06 mg | 4.1% | Mid 40% | Average |
Riboflavin | 0.04 mg | 2.5% | Bottom 30% | Low |
Niacin | 0.49 mg | 2.4% | Bottom 30% | Low |
Vitamin B6 | 0.01 mg | 0.35% | Bottom 10% | Very Low |
Folate | 0 mcg | |||
Food Folate | 0 mcg | |||
Folic Acid | 0 mcg | |||
Dietary Folate Equivalents | 0 mcg | |||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0 mg | |||
Choline | 0 mg | |||
Betaine | 0 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 4 mg | 0.4% | Bottom 30% | Low |
Iron | 0.5 mg | 2.8% | Bottom 30% | Low |
Magnesium | 2 mg | 0.5% | Bottom 10% | Very Low |
Phosphorus | 12 mg | 1.2% | Bottom 10% | Very Low |
Potassium | 13 mg | 0.4% | Bottom 10% | Very Low |
Sodium | 2 mg | 0.1% | Bottom 10% | Very Low |
Zinc | 0.08 mg | 0.53% | Bottom 10% | Very Low |
Copper | 0.02 mg | 0.8% | Bottom 10% | Very Low |
Manganese | 0.09 mg | 4.6% | Mid 40% | Average |
Selenium | 9.1 mcg | 13% | Mid 40% | Average |
Fluoride | 51 mcg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 10.5 g | 3.5% | Mid 40% | Average |
Dietary Fiber | 0.3 g | 1.2% | Mid 40% | Average |
Sugars | 0 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 1.4 g | 2.8% | Bottom 30% | Low |
Tryptophan | 18 mg | |||
Threonine | 38 mg | |||
Isoleucine | 56 mg | |||
Leucine | 98 mg | |||
Lysine | 28 mg | |||
Methionine | 22 mg | |||
Cystine | 41 mg | |||
Phenylalanine | 70 mg | |||
Tyrosine | 38 mg | |||
Valine | 61 mg | |||
Arginine | 53 mg | |||
Histidine | 29 mg | |||
Alanine | 42 mg | |||
Aspartic Acid | 59 mg | |||
Glutamic Acid | 519 mg | |||
Glycine | 46 mg | |||
Proline | 158 mg | |||
Serine | 68 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 0.07 g | 0.11% | Bottom 10% | Very Low |
Saturated Fat | 0.01 g | 0.05% | Bottom 30% | Low |
Monounsaturated Fat | 0 g | |||
Polyunsaturated Fat | 0 g | |||
Total Trans Fatty Acids | 0 g | |||
Total Trans Monoenoic Fatty Acids | 0 g | |||
Total Trans Polyenoic Fatty Acids | 0 g | |||
Total Omega 3 Fatty Acids | 3 mg | |||
Total Omega 6 Fatty Acids | 27 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Alcohol | 0 g | |||
Water | 87.9 g | |||
Ash | 0.1 g | |||
Caffeine | 0 mg | |||
Theobromine | 0 mg |
Serving size
Amount Per Serving
Calories 48 Calories from Fat 0
% Daily Value *
Total Fat 0.07 g 0.11%
Saturated Fat 0.01 g 0.05%
Trans Fat 0 g
Cholesterol 0 mg
Sodium 2 mg 0.1%
Total Carbohydrates 10.5 g 3.5%
Dietary Fiber 0.3 g1.2%
Sugars 0 g
Protein 1.4 g 2.8%
Vitamin A Vitamin C
Calcium 0.4% Iron 2.8%
*Based on a 2000 Calorie diet
Per 100g | Calories 71
Protein 2.4 g | Carbs 13.3 g | Fat 1 g
Per 100g | Calories 76
Protein 2.3 g | Carbs 15.8 g | Fat 0.43 g
Per 100g | Calories 53
Protein 2.2 g | Carbs 11.2 g | Fat 0.3 g
Per 100g | Calories 51
Protein 1.5 g | Carbs 11.3 g | Fat 0.07 g
Per 100g | Calories 375
Protein 12.7 g | Carbs 68.2 g | Fat 6.2 g
Per 100g | Calories 379
Protein 22.5 g | Carbs 71 g | Fat 1.5 g
Per 100g | Calories 433
Protein 6.7 g | Carbs 75.9 g | Fat 11.7 g
Per 100g | Calories 200
Protein 6.7 g | Carbs 83.3 g | Fat 3.3 g
Per 100g | Calories 375
Protein 12.7 g | Carbs 68.2 g | Fat 6.2 g
Per 100g | Calories 360
Protein 10 g | Carbs 81.1 g | Fat 2 g
Per 100g | Calories 411
Protein 4.1 g | Carbs 83.6 g | Fat 7.5 g
Per 100g | Calories 373
Protein 8.9 g | Carbs 79.3 g | Fat 4 g