Quaker - Cereals, QUAKER, Creamy Wheat, Farina, Enriched, Prepared With Water, No Salt has a low-calorie, low-carb, low-fat and low-protein content. It is a good source of Iron.
The food contains 11.26g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 1.53 gms of protein, it is low in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its low fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. A quick glance at the fat profile reveals that it is low in saturated fats and low in trans fats. It's low MUFA and low PUFA. The omega-3 content is low. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items.
It gives a good yield of Iron at 4.73 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a low density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet.
It belongs to American cuisine. Ideally consumed as a Breakfast.
Based on the composite nutritive standing Quaker - Cereals, QUAKER, Creamy Wheat, Farina, Enriched, Prepared With Water, No Salt has been given a composite ranking of 89, and on a regular basis.
Calories from Protein | 12% | |
Calories from Fat | 1% | |
Calories from Carbs | 87% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 0 IU | |||
Retinol | 0 mcg | |||
Retinol Activity Equivalent | 0 mcg | |||
Alpha Carotene | 0 mcg | |||
Beta Carotene | 0 mcg | |||
Beta Cryptoxanthin | 0 mcg | |||
Lycopene | 0 mcg | |||
Lutein Zeaxanthin | 0 mcg | |||
Vitamin C | 0 mg | |||
Thiamin | 0.07 mg | 4.6% | Mid 40% | Average |
Riboflavin | 0.05 mg | 2.8% | Bottom 30% | Low |
Niacin | 0.78 mg | 3.9% | Mid 40% | Average |
Vitamin B6 | 0.01 mg | 0.35% | Bottom 10% | Very Low |
Folate | 0 mcg | |||
Food Folate | 0 mcg | |||
Folic Acid | 0 mcg | |||
Dietary Folate Equivalents | 0 mcg | |||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0 mg | |||
Choline | 0 mg | |||
Betaine | 0 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 4 mg | 0.4% | Bottom 30% | Low |
Iron | 4.7 mg | 26.3% | Top 10% | Very High |
Magnesium | 3 mg | 0.8% | Bottom 10% | Very Low |
Phosphorus | 13 mg | 1.3% | Bottom 30% | Low |
Potassium | 14 mg | 0.4% | Bottom 10% | Very Low |
Sodium | 3 mg | 0.1% | Bottom 10% | Very Low |
Zinc | 0.1 mg | 0.67% | Bottom 30% | Low |
Copper | 0.01 mg | 0.75% | Bottom 10% | Very Low |
Manganese | 0.04 mg | 2% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 11.3 g | 3.8% | Mid 40% | Average |
Dietary Fiber | 0.4 g | 1.6% | Mid 40% | Average |
Sugars | 0 g | |||
Sucrose | 0 mg | |||
Glucose | 0 mg | |||
Fructose | 0 mg | |||
Lactose | 0 mg | |||
Maltose | 0 mg | |||
Galactose | 0 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 1.5 g | 3.1% | Bottom 30% | Low |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 0.07 g | 0.11% | Bottom 10% | Very Low |
Saturated Fat | 0.01 g | 0.05% | Bottom 30% | Low |
Monounsaturated Fat | 0 g | |||
Polyunsaturated Fat | 0 g | |||
Total Trans Fatty Acids | 0 g | |||
Total Omega 3 Fatty Acids | 2 mg | |||
Total Omega 6 Fatty Acids | 19 mg |
Serving size
Amount Per Serving
Calories 51 Calories from Fat 1
% Daily Value *
Total Fat 0.07 g 0.11%
Saturated Fat 0.01 g 0.05%
Trans Fat 0 g
Cholesterol 0 mg
Sodium 3 mg 0.1%
Total Carbohydrates 11.3 g 3.8%
Dietary Fiber 0.4 g1.6%
Sugars 0 g
Protein 1.5 g 3.1%
Vitamin A Vitamin C
Calcium 0.4% Iron 26.3%
*Based on a 2000 Calorie diet
Per 100g | Calories 61
Protein 2.1 g | Carbs 13.5 g | Fat 0.47 g
Per 100g | Calories 61
Protein 2.1 g | Carbs 13.5 g | Fat 0.47 g
Per 100g | Calories 62
Protein 1.8 g | Carbs 13.1 g | Fat 0.24 g
Per 100g | Calories 42
Protein 1.4 g | Carbs 8.7 g | Fat 0.15 g
Per 100g | Calories 349
Protein 10.8 g | Carbs 76.1 g | Fat 0.95 g
Per 100g | Calories 52
Protein 1.5 g | Carbs 11 g | Fat 0.22 g
Per 100g | Calories 51
Protein 1.5 g | Carbs 11.2 g | Fat 0.07 g
Per 100g | Calories 331
Protein 11 g | Carbs 72.8 g | Fat 1.1 g
Per 100g | Calories 43
Protein 2 g | Carbs 7.5 g | Fat 0.95 g
Per 100g | Calories 116
Protein 2.8 g | Carbs 23.5 g | Fat 1.8 g
Per 100g | Calories 43
Protein 2 g | Carbs 7.5 g | Fat 0.95 g
Per 100g | Calories 51
Protein 1.5 g | Carbs 11.2 g | Fat 0.07 g