Cereals, CREAM OF WHEAT, Instant, Prepared With Water, Without Salt has a low-calorie, low-carb, low-fat and low-protein content. It is a good source of Iron.
The food contains 13.08g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 1.84 gms of protein, it is low in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Moreover, the low fat content makes it suitable if you're on a low-fat diet plan. A quick glance at the fat profile reveals that it is low in saturated fats and low in trans fats. It's low MUFA and low PUFA. The omega-3 content is low.
It gives a good yield of Iron at 4.96 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a low density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.
It belongs to American cuisine. Ideally consumed as a Breakfast.
Based on the composite nutritive standing Cereals, CREAM OF WHEAT, Instant, Prepared With Water, Without Salt has been given a composite ranking of 95, and on a regular basis.
Calories from Protein | 12% | |
Calories from Fat | 3% | |
Calories from Carbs | 85% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 773 IU | 15.5% | Top 30% | High |
Retinol | 232 mcg | |||
Retinol Activity Equivalent | 232 mcg | |||
Alpha Carotene | 0 mcg | |||
Beta Carotene | 0 mcg | |||
Beta Cryptoxanthin | 0 mcg | |||
Lycopene | 0 mcg | |||
Lutein Zeaxanthin | 3 mcg | |||
Vitamin C | 0 mg | |||
Vitamin E | 0.02 mg | 0.07% | Bottom 30% | Low |
Vitamin K | 0.1 mcg | 0.13% | Bottom 30% | Low |
Thiamin | 0.23 mg | 15.5% | Top 30% | High |
Riboflavin | 0.21 mg | 12.4% | Mid 40% | Average |
Niacin | 3.1 mg | 15.5% | Mid 40% | Average |
Vitamin B6 | 0.31 mg | 15.5% | Mid 40% | Average |
Folate | 62 mcg | 15.5% | Top 30% | High |
Food Folate | 6 mcg | |||
Folic Acid | 56 mcg | |||
Dietary Folate Equivalents | 101 mcg | |||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0.08 mg | 0.82% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 64 mg | 6.4% | Top 30% | High |
Iron | 5 mg | 27.6% | Top 10% | Very High |
Magnesium | 6 mg | 1.5% | Bottom 30% | Low |
Phosphorus | 18 mg | 1.8% | Bottom 30% | Low |
Potassium | 20 mg | 0.6% | Bottom 10% | Very Low |
Sodium | 4 mg | 0.2% | Bottom 10% | Very Low |
Zinc | 0.17 mg | 1.1% | Bottom 30% | Low |
Copper | 0.04 mg | 2.1% | Bottom 30% | Low |
Manganese | 0 mg | |||
Selenium | 3.5 mcg | 5% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 13.1 g | 4.4% | Mid 40% | Average |
Dietary Fiber | 0.6 g | 2.4% | Mid 40% | Average |
Sugars | 0.1 g | |||
Sucrose | 70 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 1.8 g | 3.7% | Bottom 30% | Low |
Tryptophan | 25 mg | |||
Threonine | 58 mg | |||
Isoleucine | 80 mg | |||
Leucine | 139 mg | |||
Lysine | 47 mg | |||
Methionine | 34 mg | |||
Cystine | 41 mg | |||
Phenylalanine | 99 mg | |||
Tyrosine | 58 mg | |||
Valine | 89 mg | |||
Arginine | 79 mg | |||
Histidine | 42 mg | |||
Alanine | 64 mg | |||
Aspartic Acid | 87 mg | |||
Glutamic Acid | 683 mg | |||
Glycine | 71 mg | |||
Proline | 224 mg | |||
Serine | 104 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 0.24 g | 0.37% | Bottom 30% | Low |
Saturated Fat | 0.04 g | 0.19% | Bottom 30% | Low |
Monounsaturated Fat | 0 g | |||
Polyunsaturated Fat | 0.1 g | |||
Total Trans Fatty Acids | 0 g | |||
Total Omega 3 Fatty Acids | 14 mg | |||
Total Omega 6 Fatty Acids | 120 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Alcohol | 0 g | |||
Water | 84.4 g | |||
Ash | 0.5 g | |||
Caffeine | 0 mg | |||
Theobromine | 0 mg |
Serving size
Amount Per Serving
Calories 62 Calories from Fat 2
% Daily Value *
Total Fat 0.24 g 0.37%
Saturated Fat 0.04 g 0.19%
Trans Fat 0 g
Cholesterol 0 mg
Sodium 4 mg 0.2%
Total Carbohydrates 13.1 g 4.4%
Dietary Fiber 0.6 g2.4%
Sugars 0.1 g
Protein 1.8 g 3.7%
Vitamin A 15.5% Vitamin C
Calcium 6.4% Iron 27.6%
*Based on a 2000 Calorie diet
Per 100g | Calories 71
Protein 2.4 g | Carbs 13.3 g | Fat 1 g
Per 100g | Calories 71
Protein 2.4 g | Carbs 13.2 g | Fat 0.97 g
Per 100g | Calories 93
Protein 3.6 g | Carbs 16.7 g | Fat 1.8 g
Per 100g | Calories 43
Protein 2 g | Carbs 7.5 g | Fat 0.95 g
Per 100g | Calories 366
Protein 10.6 g | Carbs 75.5 g | Fat 1.4 g
Per 100g | Calories 62
Protein 1.8 g | Carbs 13.1 g | Fat 0.24 g
Per 100g | Calories 353
Protein 16.5 g | Carbs 70.5 g | Fat 2.4 g
Per 100g | Calories 366
Protein 10.6 g | Carbs 75.5 g | Fat 1.4 g
Per 100g | Calories 54
Protein 1.5 g | Carbs 11.2 g | Fat 0.2 g
Per 100g | Calories 361
Protein 9.7 g | Carbs 75.6 g | Fat 1.2 g
Per 100g | Calories 72
Protein 1.9 g | Carbs 15.1 g | Fat 0.2 g