Cereals, CREAM OF WHEAT, Mix'n Eat, Plain, Prepared With Water has a low-calorie, average-carb, low-fat and low-protein content. It is a good source of Iron.
The food contains 15.1g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 1.9 gms of protein, it is low in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the low fat content of this product makes it suitable to be eaten when trying to lose weight. A quick glance at the fat profile reveals that it is low in saturated fats and low in trans fats. It's low MUFA and low PUFA. The omega-3 content is low. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It gives a good yield of Iron at 5.7 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has an average density of Sodium, thus making it suitable for a low-sodium diet.
It belongs to American cuisine. Ideally consumed as a Breakfast.
Based on the composite nutritive standing Cereals, CREAM OF WHEAT, Mix'n Eat, Plain, Prepared With Water has been given a composite ranking of 90, and on a regular basis.
Calories from Protein | 11% | |
Calories from Fat | 3% | |
Calories from Carbs | 87% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 882.1 IU | 17.6% | Top 30% | High |
Retinol | 265 mcg | |||
Retinol Activity Equivalent | 265 mcg | |||
Vitamin C | 0 mg | |||
Thiamin | 0.3 mg | 20% | Top 30% | High |
Riboflavin | 0.2 mg | 11.8% | Mid 40% | Average |
Niacin | 3.5 mg | 17.5% | Mid 40% | Average |
Vitamin B6 | 0.4 mg | 20% | Top 30% | High |
Folate | 71 mcg | 17.8% | Top 30% | High |
Food Folate | 7 mcg | |||
Folic Acid | 64 mcg | |||
Dietary Folate Equivalents | 116 mcg | |||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0.09 mg | 0.92% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 14 mg | 1.4% | Mid 40% | Average |
Iron | 5.7 mg | 31.7% | Top 10% | Very High |
Magnesium | 5 mg | 1.3% | Bottom 30% | Low |
Phosphorus | 14 mg | 1.4% | Bottom 30% | Low |
Potassium | 27 mg | 0.8% | Bottom 10% | Very Low |
Sodium | 170 mg | 7.1% | Mid 40% | Average |
Zinc | 0.17 mg | 1.1% | Bottom 30% | Low |
Copper | 0.03 mg | 1.5% | Bottom 30% | Low |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 15.1 g | 5% | Mid 40% | Average |
Dietary Fiber | 0.3 g | 1.2% | Mid 40% | Average |
Sugars | 0 g | |||
Sucrose | 0 mg | |||
Glucose | 0 mg | |||
Fructose | 0 mg | |||
Lactose | 0 mg | |||
Maltose | 0 mg | |||
Galactose | 0 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 1.9 g | 3.8% | Bottom 30% | Low |
Tryptophan | 27 mg | |||
Threonine | 61 mg | |||
Isoleucine | 85 mg | |||
Leucine | 147 mg | |||
Lysine | 51 mg | |||
Methionine | 36 mg | |||
Cystine | 44 mg | |||
Phenylalanine | 105 mg | |||
Tyrosine | 62 mg | |||
Valine | 95 mg | |||
Arginine | 86 mg | |||
Histidine | 44 mg | |||
Alanine | 68 mg | |||
Aspartic Acid | 93 mg | |||
Glutamic Acid | 714.9 mg | |||
Glycine | 75 mg | |||
Proline | 236 mg | |||
Serine | 109 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 0.2 g | 0.31% | Bottom 30% | Low |
Saturated Fat | 0.03 g | 0.17% | Bottom 30% | Low |
Monounsaturated Fat | 0 g | |||
Polyunsaturated Fat | 0.1 g | |||
Total Trans Fatty Acids | 0 g | |||
Total Omega 3 Fatty Acids | 12 mg | |||
Total Omega 6 Fatty Acids | 99 mg |
Serving size
Amount Per Serving
Calories 72 Calories from Fat 2
% Daily Value *
Total Fat 0.2 g 0.31%
Saturated Fat 0.03 g 0.17%
Trans Fat 0 g
Cholesterol 0 mg
Sodium 170 mg 7.1%
Total Carbohydrates 15.1 g 5%
Dietary Fiber 0.3 g1.2%
Sugars 0 g
Protein 1.9 g 3.8%
Vitamin A 17.6% Vitamin C
Calcium 1.4% Iron 31.7%
*Based on a 2000 Calorie diet
Per 100g | Calories 62
Protein 1.8 g | Carbs 13.1 g | Fat 0.24 g
Per 100g | Calories 62
Protein 1.8 g | Carbs 13.1 g | Fat 0.24 g
Per 100g | Calories 73
Protein 1.4 g | Carbs 16.2 g | Fat 0.23 g
Per 100g | Calories 52
Protein 1.5 g | Carbs 11 g | Fat 0.22 g
Per 100g | Calories 361
Protein 9.7 g | Carbs 75.6 g | Fat 1.2 g
Per 100g | Calories 52
Protein 1.5 g | Carbs 11 g | Fat 0.22 g
Per 100g | Calories 373
Protein 6.9 g | Carbs 81.6 g | Fat 1.1 g
Per 100g | Calories 88
Protein 1.6 g | Carbs 19.3 g | Fat 0.3 g
Per 100g | Calories 361
Protein 9.7 g | Carbs 75.6 g | Fat 1.2 g
Per 100g | Calories 62
Protein 1.8 g | Carbs 13.1 g | Fat 0.24 g
Per 100g | Calories 373
Protein 6.9 g | Carbs 81.6 g | Fat 1.1 g
Per 100g | Calories 88
Protein 1.6 g | Carbs 19.3 g | Fat 0.3 g