Cereals, CREAM OF WHEAT, Mix'n Eat, Plain, Dry has a high-calorie, very high-carb, low-fat and average-protein content. It is a good source of Iron, Vitamin A, Vitamin B6, Thiamin, Riboflavin, Niacin and Folate.
The food contains 75.6g of carbs. The carbohydrate profile of the the food reveals it is very high in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 9.7 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the low fat content of this product makes it suitable to be eaten when trying to lose weight. A quick glance at the fat profile reveals that it is low in saturated fats and low in trans fats. It's low MUFA and low PUFA. The omega-3 content is low.
It gives a good yield of Iron at 28.6 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has a high density of Sodium, thus making it unsuitable for a low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
It belongs to American cuisine. Ideally consumed as a Breakfast.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 71, for Cereals, CREAM OF WHEAT, Mix'n Eat, Plain, Dry, and we advise that this food in moderation.
Calories from Protein | 11% | |
Calories from Fat | 3% | |
Calories from Carbs | 86% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 4408.6 IU | 88.2% | Top 10% | Very High |
Retinol | 1323.8 mcg | |||
Retinol Activity Equivalent | 1323.8 mcg | |||
Vitamin C | 0 mg | |||
Thiamin | 1.3 mg | 86.7% | Top 10% | Very High |
Riboflavin | 0.9 mg | 52.9% | Top 10% | Very High |
Niacin | 17.6 mg | 88% | Top 10% | Very High |
Vitamin B6 | 1.8 mg | 90% | Top 10% | Very High |
Folate | 353 mcg | 88.2% | Top 10% | Very High |
Food Folate | 34 mcg | |||
Folic Acid | 319 mcg | |||
Dietary Folate Equivalents | 575.9 mcg | |||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0.46 mg | 4.6% | Top 30% | High |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 71 mg | 7.1% | Top 30% | High |
Iron | 28.6 mg | 158.9% | Top 10% | Very High |
Magnesium | 27 mg | 6.8% | Mid 40% | Average |
Phosphorus | 71 mg | 7.1% | Mid 40% | Average |
Potassium | 135 mg | 3.9% | Bottom 30% | Low |
Sodium | 850.1 mg | 35.4% | Top 10% | Very High |
Zinc | 0.85 mg | 5.7% | Mid 40% | Average |
Copper | 0.14 mg | 7.2% | Mid 40% | Average |
Selenium | 20 mcg | 28.6% | Top 30% | High |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 75.6 g | 25.2% | Top 10% | Very High |
Dietary Fiber | 2.3 g | 9.2% | Top 30% | High |
Sugars | 0 g | |||
Sucrose | 0 mg | |||
Glucose | 0 mg | |||
Fructose | 0 mg | |||
Lactose | 0 mg | |||
Maltose | 0 mg | |||
Galactose | 0 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 9.7 g | 19.4% | Mid 40% | Average |
Tryptophan | 134 mg | |||
Threonine | 306 mg | |||
Isoleucine | 425 mg | |||
Leucine | 734.9 mg | |||
Lysine | 254 mg | |||
Methionine | 180 mg | |||
Cystine | 218 mg | |||
Phenylalanine | 524 mg | |||
Tyrosine | 309 mg | |||
Valine | 471 mg | |||
Arginine | 431 mg | |||
Histidine | 223 mg | |||
Alanine | 341.1 mg | |||
Aspartic Acid | 465 mg | |||
Glutamic Acid | 3575.5 mg | |||
Glycine | 377 mg | |||
Proline | 1177 mg | |||
Serine | 546 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 1.2 g | 1.8% | Bottom 30% | Low |
Saturated Fat | 0.2 g | 1% | Bottom 30% | Low |
Monounsaturated Fat | 0.2 g | |||
Polyunsaturated Fat | 0.7 g | |||
Total Trans Fatty Acids | 0 g | |||
Total Omega 3 Fatty Acids | 71 mg | |||
Total Omega 6 Fatty Acids | 596.1 mg |
Serving size
Amount Per Serving
Calories 361 Calories from Fat 10
% Daily Value *
Total Fat 1.2 g 1.8%
Saturated Fat 0.2 g 1%
Trans Fat 0 g
Cholesterol 0 mg
Sodium 850.1 mg 35.4%
Total Carbohydrates 75.6 g 25.2%
Dietary Fiber 2.3 g9.2%
Sugars 0 g
Protein 9.7 g 19.4%
Vitamin A 88.2% Vitamin C
Calcium 7.1% Iron 158.9%
*Based on a 2000 Calorie diet
Per 100g | Calories 72
Protein 1.9 g | Carbs 15.1 g | Fat 0.2 g
Per 100g | Calories 366
Protein 10.6 g | Carbs 75.5 g | Fat 1.4 g
Per 100g | Calories 357
Protein 13.1 g | Carbs 75.6 g | Fat 2.9 g
Per 100g | Calories 88
Protein 1.6 g | Carbs 19.3 g | Fat 0.3 g
Per 100g | Calories 52
Protein 1.5 g | Carbs 11 g | Fat 0.22 g
Per 100g | Calories 370
Protein 10.5 g | Carbs 76.5 g | Fat 1.5 g
Per 100g | Calories 72
Protein 1.9 g | Carbs 15.1 g | Fat 0.2 g
Per 100g | Calories 373
Protein 6.9 g | Carbs 81.6 g | Fat 1.1 g
Per 100g | Calories 62
Protein 1.8 g | Carbs 13.1 g | Fat 0.24 g
Per 100g | Calories 366
Protein 10.6 g | Carbs 75.5 g | Fat 1.4 g
Per 100g | Calories 72
Protein 1.9 g | Carbs 15.1 g | Fat 0.2 g
Per 100g | Calories 373
Protein 6.9 g | Carbs 81.6 g | Fat 1.1 g