Soup, Beef Broth, Cubed, Dry has a average-calorie, average-carb, average-fat and high-protein content.
The food contains 16.1g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 17.3 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. A quick glance at the fat profile reveals that it is average in saturated fats and low in trans fats. It's low MUFA and low PUFA. The omega-3 content is low.
It has a very high density of Sodium, thus making it unsuitable for a low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
It belongs to American cuisine. Ideally consumed as a Soup.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 25, for Soup, Beef Broth, Cubed, Dry, and we advise that this food in moderation.
Calories from Protein | 41% | |
Calories from Fat | 21% | |
Calories from Carbs | 38% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 1 IU | 0% | Mid 40% | Average |
Retinol | 0 mcg | |||
Retinol Activity Equivalent | 0 mcg | |||
Alpha Carotene | 0 mcg | |||
Beta Carotene | 0 mcg | |||
Beta Cryptoxanthin | 0 mcg | |||
Lycopene | 0 mcg | |||
Lutein Zeaxanthin | 0 mcg | |||
Vitamin C | 0 mg | |||
Vitamin E | 0 mg | |||
Beta Tocopherol | 0 mg | |||
Gamma Tocopherol | 0 mg | |||
Delta Tocopherol | 0 mg | |||
Vitamin K | 0 mcg | |||
Thiamin | 0.2 mg | 13.3% | Top 30% | High |
Riboflavin | 0.24 mg | 14.1% | Top 30% | High |
Niacin | 3.3 mg | 16.5% | Mid 40% | Average |
Vitamin B6 | 0.2 mg | 10% | Mid 40% | Average |
Folate | 32 mcg | 8% | Top 30% | High |
Food Folate | 32 mcg | |||
Folic Acid | 0 mcg | |||
Dietary Folate Equivalents | 32 mcg | |||
Vitamin B12 | 1 mcg | 16.7% | Top 30% | High |
Pantothenic Acid | 0.3 mg | 3% | Top 30% | High |
Choline | 113.4 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 60 mg | 6% | Mid 40% | Average |
Iron | 2.2 mg | 12.4% | Top 30% | High |
Magnesium | 50 mg | 12.5% | Top 30% | High |
Phosphorus | 225 mg | 22.5% | Top 30% | High |
Potassium | 403.1 mg | 11.5% | Top 30% | High |
Sodium | 24000.3 mg | 1000% | Top 10% | Very High |
Zinc | 0.21 mg | 1.4% | Bottom 30% | Low |
Copper | 0 mg | |||
Manganese | 0.39 mg | 19.3% | Top 30% | High |
Selenium | 27.6 mcg | 39.4% | Top 30% | High |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 16.1 g | 5.4% | Mid 40% | Average |
Dietary Fiber | 0 g | |||
Sugars | 14.5 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 17.3 g | 34.6% | Top 30% | High |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 4 g | 6.2% | Mid 40% | Average |
Saturated Fat | 2 g | 10% | Mid 40% | Average |
Monounsaturated Fat | 1.7 g | |||
Polyunsaturated Fat | 0.2 g | |||
Total Trans Fatty Acids | 0 g | |||
Total Omega 3 Fatty Acids | 20 mg | |||
Total Omega 6 Fatty Acids | 120 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Alcohol | 0 g | |||
Water | 3.3 g | |||
Ash | 59.3 g | |||
Caffeine | 0 mg | |||
Theobromine | 0 mg |
Serving size
Amount Per Serving
Calories 170 Calories from Fat 36
% Daily Value *
Total Fat 4 g 6.2%
Saturated Fat 2 g 10%
Trans Fat 0 g
Cholesterol 4 mg 1.3%
Sodium 24000.3 mg 1000%
Total Carbohydrates 16.1 g 5.4%
Dietary Fiber 0 g
Sugars 14.5 g
Protein 17.3 g 34.6%
Vitamin A 0% Vitamin C
Calcium 6% Iron 12.4%
*Based on a 2000 Calorie diet
Per 100g | Calories 198
Protein 14.6 g | Carbs 23.5 g | Fat 4.7 g
Per 100g | Calories 66
Protein 2.4 g | Carbs 10.7 g | Fat 1.6 g
Per 100g | Calories 61
Protein 4.6 g | Carbs 5.2 g | Fat 2.4 g
Per 100g | Calories 33
Protein 1.2 g | Carbs 5.3 g | Fat 0.78 g
Per 100g | Calories 238
Protein 16 g | Carbs 23.7 g | Fat 8.9 g
Per 100g | Calories 7
Protein 1.1 g | Carbs 0.04 g | Fat 0.22 g
Per 100g | Calories 12
Protein 2.2 g | Carbs 0.73 g | Fat 0 g
Per 100g | Calories 3
Protein 0.21 g | Carbs 0.25 g | Fat 0.08 g
Per 100g | Calories 238
Protein 16 g | Carbs 23.7 g | Fat 8.9 g
Per 100g | Calories 66
Protein 2.4 g | Carbs 10.7 g | Fat 1.6 g
Per 100g | Calories 324
Protein 17.9 g | Carbs 48.6 g | Fat 6.4 g
Per 100g | Calories 267
Protein 16.7 g | Carbs 18 g | Fat 13.9 g