Soup, Beef Noodle, Dry, Mix has a average-calorie, average-carb, average-fat and high-protein content. It is a good source of Vitamin A, Vitamin K, Thiamin, Riboflavin, Niacin and Folate.
The food contains 48.64g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 17.93 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. A quick glance at the fat profile reveals that it is average in saturated fats and low in trans fats. It's low MUFA and low PUFA. The omega-3 content is average.
It has a very high density of Sodium, thus making it unsuitable for a low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also a very high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
It belongs to Korean cuisine. Ideally consumed as a Soup.
Based on the composite nutritive standing Soup, Beef Noodle, Dry, Mix has been given a composite ranking of 35, and in moderation.
Calories from Protein | 22% | |
Calories from Fat | 18% | |
Calories from Carbs | 60% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 1983.7 IU | 39.7% | Top 10% | Very High |
Retinol | 5 mcg | |||
Retinol Activity Equivalent | 103 mcg | |||
Alpha Carotene | 309 mcg | |||
Beta Carotene | 1026.1 mcg | |||
Beta Cryptoxanthin | 0 mcg | |||
Lycopene | 892.9 mcg | |||
Lutein Zeaxanthin | 537 mcg | |||
Vitamin C | 4 mg | 6.7% | Top 30% | High |
Vitamin E | 0.6 mg | 2% | Mid 40% | Average |
Vitamin K | 137.2 mcg | 171.5% | Top 10% | Very High |
Thiamin | 0.99 mg | 65.9% | Top 10% | Very High |
Riboflavin | 0.49 mg | 29.1% | Top 10% | Very High |
Niacin | 5.6 mg | 27.9% | Top 30% | High |
Vitamin B6 | 0.27 mg | 13.7% | Mid 40% | Average |
Folate | 122 mcg | 30.5% | Top 10% | Very High |
Food Folate | 13 mcg | |||
Folic Acid | 109 mcg | |||
Dietary Folate Equivalents | 199 mcg | |||
Vitamin B12 | 0.02 mcg | 0.33% | Mid 40% | Average |
Pantothenic Acid | 0.02 mg | 0.2% | Mid 40% | Average |
Choline | 85.2 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 48 mg | 4.8% | Mid 40% | Average |
Iron | 2.7 mg | 14.9% | Top 30% | High |
Magnesium | 76 mg | 19% | Top 30% | High |
Phosphorus | 320 mg | 32% | Top 10% | Very High |
Potassium | 655.9 mg | 18.7% | Top 10% | Very High |
Sodium | 8408.5 mg | 350.4% | Top 10% | Very High |
Zinc | 0.81 mg | 5.4% | Mid 40% | Average |
Copper | 0.3 mg | 15% | Top 30% | High |
Manganese | 0.7 mg | 35% | Top 30% | High |
Selenium | 36 mcg | 51.4% | Top 10% | Very High |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 48.6 g | 16.2% | Top 30% | High |
Dietary Fiber | 2.7 g | 10.8% | Top 30% | High |
Sugars | 5.1 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 17.9 g | 35.9% | Top 30% | High |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 6.4 g | 9.8% | Mid 40% | Average |
Saturated Fat | 2.1 g | 10.3% | Mid 40% | Average |
Monounsaturated Fat | 2.7 g | |||
Polyunsaturated Fat | 1.3 g | |||
Total Trans Fatty Acids | 0 g | |||
Total Omega 3 Fatty Acids | 100 mg | |||
Total Omega 6 Fatty Acids | 1210 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Alcohol | 0 g | |||
Water | 5 g | |||
Ash | 22.1 g | |||
Caffeine | 0 mg | |||
Theobromine | 0 mg |
Serving size
Amount Per Serving
Calories 324 Calories from Fat 58
% Daily Value *
Total Fat 6.4 g 9.8%
Saturated Fat 2.1 g 10.3%
Trans Fat 0 g
Cholesterol 13 mg 4.3%
Sodium 8408.5 mg 350.4%
Total Carbohydrates 48.6 g 16.2%
Dietary Fiber 2.7 g10.8%
Sugars 5.1 g
Protein 17.9 g 35.9%
Vitamin A 39.7% Vitamin C 6.7%
Calcium 4.8% Iron 14.9%
*Based on a 2000 Calorie diet
Per 100g | Calories 67
Protein 3.8 g | Carbs 7.2 g | Fat 2.5 g
Per 100g | Calories 112
Protein 3.6 g | Carbs 16.9 g | Fat 3.4 g
Per 100g | Calories 34
Protein 1.9 g | Carbs 3.6 g | Fat 1.2 g
Per 100g | Calories 56
Protein 1.8 g | Carbs 8.4 g | Fat 1.7 g
Per 100g | Calories 112
Protein 3.6 g | Carbs 16.9 g | Fat 3.4 g
Per 100g | Calories 67
Protein 3.8 g | Carbs 7.2 g | Fat 2.5 g
Per 100g | Calories 34
Protein 1.9 g | Carbs 3.6 g | Fat 1.2 g
Per 100g | Calories 56
Protein 1.8 g | Carbs 8.4 g | Fat 1.7 g
Per 100g | Calories 170
Protein 17.3 g | Carbs 16.1 g | Fat 4 g
Per 100g | Calories 238
Protein 16 g | Carbs 23.7 g | Fat 8.9 g
Per 100g | Calories 267
Protein 16.7 g | Carbs 18 g | Fat 13.9 g
Per 100g | Calories 198
Protein 14.6 g | Carbs 23.5 g | Fat 4.7 g