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Dried Prune , Apricot and Pear Mixed Fruit - Nutrition Facts
84

Dried Prune, Apricot and Pear Mixed Fruit

Fruit, Mixed, (Prune and Apricot and Pear), Dried has a average-calorie, high-carb, low-fat and low-protein content. It is a good source of Vitamin A.

The food contains 64.05g of carbs. The carbohydrate profile of the the food reveals it is high in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 2.46 gms of protein, it is low in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Because of its low fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. A quick glance at the fat profile reveals that it is low in saturated fats and low in trans fats. It's low MUFA and low PUFA. The omega-3 content is low.

While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a low density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat.

It belongs to American cuisine. Ideally consumed as a Side Dish.

Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 84, for Fruit, Mixed, (Prune and Apricot and Pear), Dried, and we advise that this food on a regular basis.

Calorie Breakdown

 Calories from Protein4%
 Calories from Fat2%
 Calories from Carbs95%

Why this is good for you

  • Very high in Vitamin A
  • No Cholesterol
  • Very low in Saturated Fat
  • Very high in Dietary Fiber
  • Very low in Sodium

Why this is bad for you

Diet Suitability

DietSuitability
Atkins DietLOW
Low Fat DietHIGH
Zone DietLOW

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A2442 IU48.8%Top 10%Very High
Retinol0 mcg
Retinol Activity Equivalent122 mcg
Vitamin C3.8 mg6.3%Top 30%High
Thiamin0.04 mg2.9%Bottom 30%Low
Riboflavin0.16 mg9.2%Mid 40%Average
Niacin1.9 mg9.6%Mid 40%Average
Vitamin B60.16 mg7.9%Mid 40%Average
Folate4 mcg1%Mid 40%Average
Food Folate4 mcg
Folic Acid0 mcg
Dietary Folate Equivalents4 mcg
Vitamin B120 mcg
Pantothenic Acid0.44 mg4.4%Top 30%High

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium38 mg3.8%Mid 40%Average
Iron2.7 mg15.1%Top 30%High
Magnesium39 mg9.8%Top 30%High
Phosphorus77 mg7.7%Mid 40%Average
Potassium795.9 mg22.7%Top 10%Very High
Sodium18 mg0.8%Bottom 30%Low
Zinc0.5 mg3.3%Mid 40%Average
Copper0.39 mg19.3%Top 30%High
Manganese0.23 mg11.4%Mid 40%Average

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate64.1 g21.4%Top 30%High
Dietary Fiber7.8 g31.2%Top 10%Very High
Sugars0 g
Sucrose0 mg
Glucose0 mg
Fructose0 mg
Lactose0 mg
Maltose0 mg
Galactose0 mg

Protein Analysis

NameAmount%DVRankInterpretation
Protein2.5 g4.9%Bottom 30%Low

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat0.49 g0.75%Bottom 30%Low
Saturated Fat0.04 g0.2%Bottom 30%Low
Monounsaturated Fat0.2 g
Polyunsaturated Fat0.1 g
Total Trans Fatty Acids0 g
Total Omega 3 Fatty Acids2 mg
Total Omega 6 Fatty Acids108 mg

Other Nutrients Analysis

NameAmount%DVRankInterpretation
Alcohol0 g
Water31.2 g
Ash1.8 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 243 Calories from Fat 4

% Daily Value *

Total Fat 0.49 g 0.75%

Saturated Fat 0.04 g 0.2%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 18 mg 0.8%

Total Carbohydrates 64.1 g 21.4%

Dietary Fiber 7.8 g31.2%

Sugars 0 g

Protein 2.5 g 4.9%

Vitamin A 48.8% Vitamin C 6.3%

Calcium 3.8% Iron 15.1%

*Based on a 2000 Calorie diet

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Protein 0.7 g | Carbs 25.1 g | Fat 0.1 g

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Protein 1.2 g | Carbs 22.2 g | Fat 0.18 g

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