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Melon Balls (Frozen) - Nutrition Facts and detailed Analysis
96

Melon Balls (Frozen)

Melon Balls, Frozen has a low-calorie, low-carb, low-fat and low-protein content. It is a good source of Vitamin A.

The food contains 7.94g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 0.84 gms of protein, it is low in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

On top of that, the low fat content of this product makes it suitable to be eaten when trying to lose weight. A quick glance at the fat profile reveals that it is low in saturated fats and low in trans fats. It's low MUFA and low PUFA. The omega-3 content is low. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It has a low density of Sodium, thus making it suitable for a low-sodium diet.

It belongs to European cuisine. Ideally consumed as a Side Dish.

Based on the composite nutritive standing Melon Balls, Frozen has been given a composite ranking of 96, and on a regular basis.

Calorie Breakdown

 Calories from Protein9%
 Calories from Fat6%
 Calories from Carbs85%

Why this is good for you

  • Very high in Vitamin A
  • No Cholesterol
  • Very low in Saturated Fat
  • Very low in Sodium

Why this is bad for you

Diet Suitability

DietSuitability
Atkins DietLOW
Low Fat DietHIGH
Zone DietLOW

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A1773.9 IU35.5%Top 10%Very High
Retinol0 mcg
Retinol Activity Equivalent89 mcg
Vitamin C6.2 mg10.3%Top 30%High
Thiamin0.17 mg11.1%Mid 40%Average
Riboflavin0.02 mg1.3%Bottom 30%Low
Niacin0.64 mg3.2%Bottom 30%Low
Vitamin B60.11 mg5.3%Mid 40%Average
Folate26 mcg6.5%Top 30%High
Food Folate26 mcg
Folic Acid0 mcg
Dietary Folate Equivalents26 mcg
Vitamin B120 mcg
Pantothenic Acid0.16 mg1.6%Mid 40%Average

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium10 mg1%Bottom 30%Low
Iron0.29 mg1.6%Bottom 30%Low
Magnesium14 mg3.5%Bottom 30%Low
Phosphorus12 mg1.2%Bottom 10%Very Low
Potassium280 mg8%Mid 40%Average
Sodium31 mg1.3%Bottom 30%Low
Zinc0.17 mg1.1%Bottom 30%Low
Copper0.06 mg3%Bottom 30%Low
Manganese0.04 mg2%Mid 40%Average

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate7.9 g2.6%Mid 40%Average
Dietary Fiber0.7 g2.8%Mid 40%Average
Sugars0 g
Sucrose0 mg
Glucose0 mg
Fructose0 mg
Lactose0 mg
Maltose0 mg
Galactose0 mg

Protein Analysis

NameAmount%DVRankInterpretation
Protein0.84 g1.7%Bottom 30%Low

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat0.25 g0.38%Bottom 30%Low
Saturated Fat0.06 g0.32%Bottom 30%Low
Monounsaturated Fat0 g
Polyunsaturated Fat0.1 g
Total Trans Fatty Acids0 g
Total Omega 3 Fatty Acids56 mg
Total Omega 6 Fatty Acids42 mg

Other Nutrients Analysis

NameAmount%DVRankInterpretation
Alcohol0 g
Water90.3 g
Ash0.7 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 33 Calories from Fat 2

% Daily Value *

Total Fat 0.25 g 0.38%

Saturated Fat 0.06 g 0.32%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 31 mg 1.3%

Total Carbohydrates 7.9 g 2.6%

Dietary Fiber 0.7 g2.8%

Sugars 0 g

Protein 0.84 g 1.7%

Vitamin A 35.5% Vitamin C 10.3%

Calcium 1% Iron 1.6%

*Based on a 2000 Calorie diet

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