Dressed Up Chicken has a very high-calorie, average-carb, very high-fat and very high-protein content. It is a good source of Calcium, Iron, Vitamin B6, Thiamin, Niacin and Folate.
The food contains 40.2g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 49.5 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the very high fat content makes it unsuitable if you're on a low-fat diet plan.
It gives a good yield of Iron at 6.3 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has a very high density of Sodium, thus making it unsuitable for a low-sodium diet. Besides other nutrients, it is high in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong.
Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 48, for Dressed Up Chicken, and we advise that this food in moderation.
Calories from Protein | 30% | |
Calories from Fat | 46% | |
Calories from Carbs | 24% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 550 IU | 11% | ||
Vitamin C | 2.4 mg | 4% | ||
Thiamin | 0.69 mg | 46% | ||
Niacin | 44 mg | 220% | ||
Vitamin B6 | 1.1 mg | 57% | ||
Folate | 124 mcg | 31% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 530 mg | 53% | ||
Iron | 6.3 mg | 35% | ||
Magnesium | 112 mg | 28% | ||
Potassium | 571 mg | 16.3% | ||
Sodium | 1351 mg | 56.3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 40.2 g | 13.4% | ||
Dietary Fiber | 1.9 g | 7.6% | ||
Sugars | 9.4 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 49.5 g | 99% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 34.2 g | 52.6% | ||
Saturated Fat | 13.8 g | 69% |
Serving size
Amount Per Serving
Calories 673 Calories from Fat 308
% Daily Value *
Total Fat 34.2 g 52.6%
Saturated Fat 13.8 g 69%
Trans Fat
Cholesterol 134 mg 44.7%
Sodium 1351 mg 56.3%
Total Carbohydrates 40.2 g 13.4%
Dietary Fiber 1.9 g7.6%
Sugars 9.4 g
Protein 49.5 g 99%
Vitamin A 11% Vitamin C 4%
Calcium 53% Iron 35%
*Based on a 2000 Calorie diet
Per Serving | Calories 285
Protein 30.2 g | Carbs 8.9 g | Fat 12 g
Per Serving | Calories 135
Protein 24.7 g | Carbs 0.9 g | Fat 3 g
Per Serving | Calories 365
Protein 28.8 g | Carbs 10 g | Fat 23 g
Per Serving | Calories 219
Protein 26.4 g | Carbs 5.5 g | Fat 9.7 g
Per Serving | Calories 313
Protein 7.2 g | Carbs 40.9 g | Fat 14.4 g
Per Serving | Calories 111
Protein 4.2 g | Carbs 0.8 g | Fat 10.2 g
Per Serving | Calories 400
Protein 59.5 g | Carbs 3.7 g | Fat 14.8 g
Per Serving | Calories 161
Protein 4.3 g | Carbs 6.9 g | Fat 13 g