Cardamom French Toast Casserole has a average-calorie, average-carb, high-fat and average-protein content. It is a good source of Folate.
The food contains 40.9g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its high sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 7.2 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the high fat content makes it unsuitable if you're on a low-fat diet plan.
It has an average density of Sodium, thus making it suitable for a low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat.
It belongs to French cuisine. Ideally consumed as a Main Dish.
Based on the composite nutritive standing Cardamom French Toast Casserole has been given a composite ranking of 45, and in moderation.
Calories from Protein | 9% | |
Calories from Fat | 40% | |
Calories from Carbs | 51% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 200 IU | 4% | ||
Vitamin C | 0.6 mg | 1% | ||
Thiamin | 0.27 mg | 18% | ||
Niacin | 4 mg | 20% | ||
Vitamin B6 | 0.12 mg | 6% | ||
Folate | 88 mcg | 22% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 160 mg | 16% | ||
Iron | 3.2 mg | 18% | ||
Magnesium | 48 mg | 12% | ||
Potassium | 208 mg | 5.9% | ||
Sodium | 199 mg | 8.3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 40.9 g | 13.6% | ||
Dietary Fiber | 2.3 g | 9.2% | ||
Sugars | 28.2 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 7.2 g | 14.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 14.4 g | 22.2% | ||
Saturated Fat | 2.3 g | 11.5% |
Serving size
Amount Per Serving
Calories 313 Calories from Fat 129
% Daily Value *
Total Fat 14.4 g 22.2%
Saturated Fat 2.3 g 11.5%
Trans Fat
Cholesterol 83 mg 27.7%
Sodium 199 mg 8.3%
Total Carbohydrates 40.9 g 13.6%
Dietary Fiber 2.3 g9.2%
Sugars 28.2 g
Protein 7.2 g 14.4%
Vitamin A 4% Vitamin C 1%
Calcium 16% Iron 18%
*Based on a 2000 Calorie diet
Per Serving | Calories 165
Protein 8.5 g | Carbs 21.2 g | Fat 5.5 g
Per Serving | Calories 381
Protein 7.8 g | Carbs 50.1 g | Fat 17.4 g
Per Serving | Calories 340
Protein 10 g | Carbs 57 g | Fat 8 g
Per Serving | Calories 230
Protein 5 g | Carbs 41 g | Fat 5 g
Per Serving | Calories 111
Protein 4.2 g | Carbs 0.8 g | Fat 10.2 g
Per Serving | Calories 821
Protein 45.2 g | Carbs 35.2 g | Fat 55.2 g
Per Serving | Calories 673
Protein 49.5 g | Carbs 40.2 g | Fat 34.2 g
Per Serving | Calories 400
Protein 59.5 g | Carbs 3.7 g | Fat 14.8 g