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Double Layer Pumpkin Pie , Light - Recipe and Nutrition Facts
56

Double Layer Pumpkin Pie, Light Recipe

Double Layer Pumpkin Pie, Light has a average-calorie, average-carb, average-fat and average-protein content. It is a good source of Vitamin A.

The food contains 34g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 4.8 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Moreover, the average fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet.

Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 56, for Double Layer Pumpkin Pie, Light, and we advise that this food in moderation.

Calorie Breakdown

 Calories from Protein8%
 Calories from Fat39%
 Calories from Carbs53%

Why this is good for you

  • Very high in Vitamin A

Why this is bad for you

  • High in Saturated Fat
  • High in Sodium

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A9600 IU192%
Vitamin C3.1 mg5.1%
Vitamin D13.2 IU3.3%
Vitamin E0.64 mg2.1%
Thiamin0.02 mg1%
Riboflavin0.03 mg2%
Niacin0.24 mg1.2%
Vitamin B60.04 mg1.8%
Folate7.6 mcg1.9%
Vitamin B120 mcg
Pantothenic Acid0.25 mg2.5%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium80 mg8%
Iron1.3 mg7.4%
Magnesium14.8 mg3.7%
Phosphorus22 mg2.2%
Potassium129.8 mg3.7%
Sodium554.9 mg23.1%
Zinc0.12 mg0.8%
Copper0.07 mg3.3%
Manganese0.19 mg9.4%
Selenium0.28 mcg0.4%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate34 g11.3%
Dietary Fiber2.8 g11.2%
Sugars13.6 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein4.8 g9.6%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat11.2 g17.2%
Saturated Fat5.1 g25.5%
Monounsaturated Fat0 g
Polyunsaturated Fat0 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 269 Calories from Fat 0

% Daily Value *

Total Fat 11.2 g 17.2%

Saturated Fat 5.1 g 25.5%

Trans Fat

Cholesterol 20.7 mg 6.9%

Sodium 554.9 mg 23.1%

Total Carbohydrates 34 g 11.3%

Dietary Fiber 2.8 g11.2%

Sugars 13.6 g

Protein 4.8 g 9.6%

Vitamin A 192% Vitamin C 5.1%

Calcium 8% Iron 7.4%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=446112 Embed Table:

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