Double Layer Pumpkin Pie, Light has a average-calorie, average-carb, average-fat and average-protein content. It is a good source of Vitamin A.
The food contains 34g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 4.8 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Moreover, the average fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 56, for Double Layer Pumpkin Pie, Light, and we advise that this food in moderation.
Calories from Protein | 8% | |
Calories from Fat | 39% | |
Calories from Carbs | 53% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 9600 IU | 192% | ||
Vitamin C | 3.1 mg | 5.1% | ||
Vitamin D | 13.2 IU | 3.3% | ||
Vitamin E | 0.64 mg | 2.1% | ||
Thiamin | 0.02 mg | 1% | ||
Riboflavin | 0.03 mg | 2% | ||
Niacin | 0.24 mg | 1.2% | ||
Vitamin B6 | 0.04 mg | 1.8% | ||
Folate | 7.6 mcg | 1.9% | ||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0.25 mg | 2.5% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 80 mg | 8% | ||
Iron | 1.3 mg | 7.4% | ||
Magnesium | 14.8 mg | 3.7% | ||
Phosphorus | 22 mg | 2.2% | ||
Potassium | 129.8 mg | 3.7% | ||
Sodium | 554.9 mg | 23.1% | ||
Zinc | 0.12 mg | 0.8% | ||
Copper | 0.07 mg | 3.3% | ||
Manganese | 0.19 mg | 9.4% | ||
Selenium | 0.28 mcg | 0.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 34 g | 11.3% | ||
Dietary Fiber | 2.8 g | 11.2% | ||
Sugars | 13.6 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 4.8 g | 9.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 11.2 g | 17.2% | ||
Saturated Fat | 5.1 g | 25.5% | ||
Monounsaturated Fat | 0 g | |||
Polyunsaturated Fat | 0 g |
Serving size
Amount Per Serving
Calories 269 Calories from Fat 0
% Daily Value *
Total Fat 11.2 g 17.2%
Saturated Fat 5.1 g 25.5%
Trans Fat
Cholesterol 20.7 mg 6.9%
Sodium 554.9 mg 23.1%
Total Carbohydrates 34 g 11.3%
Dietary Fiber 2.8 g11.2%
Sugars 13.6 g
Protein 4.8 g 9.6%
Vitamin A 192% Vitamin C 5.1%
Calcium 8% Iron 7.4%
*Based on a 2000 Calorie diet
Per Serving | Calories 284
Protein 3.2 g | Carbs 40.1 g | Fat 12 g
Per Serving | Calories 335
Protein 7.6 g | Carbs 42.1 g | Fat 15.1 g
Per Serving | Calories 97
Protein 1.6 g | Carbs 17.6 g | Fat 2.6 g
Per Serving | Calories 87
Protein 1.6 g | Carbs 17.8 g | Fat 1.5 g
Per Serving | Calories 184
Protein 3 g | Carbs 38.8 g | Fat 1.5 g
Per Serving | Calories 192
Protein 10.7 g | Carbs 28.1 g | Fat 5.3 g
Per Serving | Calories 32
Protein 1.3 g | Carbs 3.9 g | Fat 1 g
Per Serving | Calories 70
Protein 1.8 g | Carbs 15.9 g | Fat 0 g