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Turtle Pumpkin Pie - Recipe and Nutrition Facts
72

Turtle Pumpkin Pie Recipe

Turtle Pumpkin Pie has a average-calorie, average-carb, average-fat and average-protein content. It is a good source of Vitamin A.

The food contains 40.1g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 3.2 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. It's average MUFA and average PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It has a high density of Sodium, thus making it unsuitable for a low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat.

Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 72, for Turtle Pumpkin Pie, and we advise that this food in moderation.

Calorie Breakdown

 Calories from Protein5%
 Calories from Fat38%
 Calories from Carbs57%

Why this is good for you

  • Very high in Vitamin A
  • Very low in Cholesterol

Why this is bad for you

  • High in Sodium

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A1755 IU35.1%
Vitamin C1.9 mg3.1%
Vitamin D0 IU
Vitamin E1.4 mg4.6%
Thiamin0.1 mg6.7%
Riboflavin0.13 mg7.4%
Niacin0.8 mg4%
Vitamin B60.05 mg2.5%
Folate12.4 mcg3.1%
Vitamin B120.13 mcg2.1%
Pantothenic Acid0.29 mg2.9%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium67 mg6.7%
Iron0.95 mg5.3%
Magnesium20.4 mg5.1%
Phosphorus270 mg27%
Potassium181.7 mg5.2%
Sodium604.2 mg25.2%
Zinc0.66 mg4.4%
Copper0.16 mg7.8%
Manganese0.49 mg24.4%
Selenium2.6 mcg3.7%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate40.1 g13.4%
Dietary Fiber1.6 g6.4%
Sugars13.9 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein3.2 g6.4%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat12 g18.5%
Saturated Fat1.9 g9.5%
Monounsaturated Fat6 g
Polyunsaturated Fat3.4 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 284 Calories from Fat 0

% Daily Value *

Total Fat 12 g 18.5%

Saturated Fat 1.9 g 9.5%

Trans Fat

Cholesterol 0.7 mg 0.23%

Sodium 604.2 mg 25.2%

Total Carbohydrates 40.1 g 13.4%

Dietary Fiber 1.6 g6.4%

Sugars 13.9 g

Protein 3.2 g 6.4%

Vitamin A 35.1% Vitamin C 3.1%

Calcium 6.7% Iron 5.3%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=425889 Embed Table:

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