Turtle Pumpkin Pie has a average-calorie, average-carb, average-fat and average-protein content. It is a good source of Vitamin A.
The food contains 40.1g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 3.2 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. It's average MUFA and average PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has a high density of Sodium, thus making it unsuitable for a low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 72, for Turtle Pumpkin Pie, and we advise that this food in moderation.
Calories from Protein | 5% | |
Calories from Fat | 38% | |
Calories from Carbs | 57% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 1755 IU | 35.1% | ||
Vitamin C | 1.9 mg | 3.1% | ||
Vitamin D | 0 IU | |||
Vitamin E | 1.4 mg | 4.6% | ||
Thiamin | 0.1 mg | 6.7% | ||
Riboflavin | 0.13 mg | 7.4% | ||
Niacin | 0.8 mg | 4% | ||
Vitamin B6 | 0.05 mg | 2.5% | ||
Folate | 12.4 mcg | 3.1% | ||
Vitamin B12 | 0.13 mcg | 2.1% | ||
Pantothenic Acid | 0.29 mg | 2.9% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 67 mg | 6.7% | ||
Iron | 0.95 mg | 5.3% | ||
Magnesium | 20.4 mg | 5.1% | ||
Phosphorus | 270 mg | 27% | ||
Potassium | 181.7 mg | 5.2% | ||
Sodium | 604.2 mg | 25.2% | ||
Zinc | 0.66 mg | 4.4% | ||
Copper | 0.16 mg | 7.8% | ||
Manganese | 0.49 mg | 24.4% | ||
Selenium | 2.6 mcg | 3.7% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 40.1 g | 13.4% | ||
Dietary Fiber | 1.6 g | 6.4% | ||
Sugars | 13.9 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 3.2 g | 6.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 12 g | 18.5% | ||
Saturated Fat | 1.9 g | 9.5% | ||
Monounsaturated Fat | 6 g | |||
Polyunsaturated Fat | 3.4 g |
Serving size
Amount Per Serving
Calories 284 Calories from Fat 0
% Daily Value *
Total Fat 12 g 18.5%
Saturated Fat 1.9 g 9.5%
Trans Fat
Cholesterol 0.7 mg 0.23%
Sodium 604.2 mg 25.2%
Total Carbohydrates 40.1 g 13.4%
Dietary Fiber 1.6 g6.4%
Sugars 13.9 g
Protein 3.2 g 6.4%
Vitamin A 35.1% Vitamin C 3.1%
Calcium 6.7% Iron 5.3%
*Based on a 2000 Calorie diet
Per Serving | Calories 335
Protein 7.6 g | Carbs 42.1 g | Fat 15.1 g
Per Serving | Calories 178
Protein 3.7 g | Carbs 20.1 g | Fat 9.1 g
Per Serving | Calories 269
Protein 4.8 g | Carbs 34 g | Fat 11.2 g
Per Serving | Calories 97
Protein 1.6 g | Carbs 17.6 g | Fat 2.6 g