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Libby's Famous Pumpkin Pie 1 - Recipe and Nutrition Facts
37

Libby's Famous Pumpkin Pie 1 Recipe

Libby's Famous Pumpkin Pie 1 has a average-calorie, average-carb, high-fat and average-protein content. It is a good source of Vitamin A.

The food contains 42.1g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its high sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 7.6 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Because of its high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It has a high density of Sodium, thus making it unsuitable for a low-sodium diet. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.

Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 37, for Libby's Famous Pumpkin Pie 1, and we advise that this food in moderation.

Calorie Breakdown

 Calories from Protein9%
 Calories from Fat41%
 Calories from Carbs50%

Why this is good for you

  • Very high in Vitamin A

Why this is bad for you

  • High in Cholesterol
  • High in Saturated Fat
  • High in Sodium

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A8515 IU170.3%
Vitamin C0.18 mg0.3%
Vitamin D6.8 IU1.7%
Vitamin E0.16 mg0.53%
Thiamin0.15 mg9.7%
Riboflavin0.16 mg9.3%
Niacin1.1 mg5.3%
Vitamin B60.03 mg1.5%
Folate38.4 mcg9.6%
Vitamin B120.13 mcg2.2%
Pantothenic Acid0.24 mg2.4%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium15 mg1.5%
Iron1.2 mg6.4%
Magnesium6 mg1.5%
Phosphorus43 mg4.3%
Potassium184.8 mg5.3%
Sodium539.4 mg22.5%
Zinc0.29 mg1.9%
Copper0.03 mg1.5%
Manganese0.26 mg13.1%
Selenium10.2 mcg14.6%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate42.1 g14%
Dietary Fiber3 g12%
Sugars25.9 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein7.6 g15.2%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat15.1 g23.2%
Saturated Fat5.4 g27%
Monounsaturated Fat0.5 g
Polyunsaturated Fat0.3 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 335 Calories from Fat 0

% Daily Value *

Total Fat 15.1 g 23.2%

Saturated Fat 5.4 g 27%

Trans Fat

Cholesterol 72.7 mg 24.2%

Sodium 539.4 mg 22.5%

Total Carbohydrates 42.1 g 14%

Dietary Fiber 3 g12%

Sugars 25.9 g

Protein 7.6 g 15.2%

Vitamin A 170.3% Vitamin C 0.3%

Calcium 1.5% Iron 6.4%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=61023 Embed Table:

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