Dump and Mix Bundt Cake - Light has a average-calorie, average-carb, low-fat and average-protein content.
The food contains 38.8g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its high sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 3 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its low fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has an average density of Sodium, thus making it suitable for a low-sodium diet.
Ideally consumed as a Dessert.
Based on the composite nutritive standing Dump and Mix Bundt Cake - Light has been given a composite ranking of 48, and in moderation.
Calories from Protein | 7% | |
Calories from Fat | 7% | |
Calories from Carbs | 86% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 250 IU | 5% | ||
Vitamin C | 7 mg | 11.6% | ||
Vitamin D | 16 IU | 4% | ||
Vitamin E | 0.26 mg | 0.87% | ||
Thiamin | 0.05 mg | 3.6% | ||
Riboflavin | 0.28 mg | 16.7% | ||
Niacin | 0.02 mg | 0.1% | ||
Vitamin B6 | 0.03 mg | 1.4% | ||
Folate | 20.8 mcg | 5.2% | ||
Vitamin B12 | 0.4 mcg | 6.7% | ||
Pantothenic Acid | 0.33 mg | 3.3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 77 mg | 7.7% | ||
Iron | 1.1 mg | 6% | ||
Magnesium | 0.8 mg | 0.2% | ||
Phosphorus | 0 mg | |||
Potassium | 44 mg | 1.3% | ||
Sodium | 420 mg | 17.5% | ||
Zinc | 0.2 mg | 1.3% | ||
Copper | 0 mg | 0.1% | ||
Manganese | 0 mg | |||
Selenium | 0 mcg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 38.8 g | 12.9% | ||
Dietary Fiber | 0.2 g | 0.8% | ||
Sugars | 20.3 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 3 g | 6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 1.5 g | 2.3% | ||
Saturated Fat | 0.5 g | 2.5% | ||
Monounsaturated Fat | 0 g | |||
Polyunsaturated Fat | 0 g |
Serving size
Amount Per Serving
Calories 184 Calories from Fat 0
% Daily Value *
Total Fat 1.5 g 2.3%
Saturated Fat 0.5 g 2.5%
Trans Fat
Cholesterol 0 mg
Sodium 420 mg 17.5%
Total Carbohydrates 38.8 g 12.9%
Dietary Fiber 0.2 g0.8%
Sugars 20.3 g
Protein 3 g 6%
Vitamin A 5% Vitamin C 11.6%
Calcium 7.7% Iron 6%
*Based on a 2000 Calorie diet
Per Serving | Calories 125
Protein 0.5 g | Carbs 19.1 g | Fat 4.2 g
Per Serving | Calories 240
Protein 2 g | Carbs 36 g | Fat 10 g
Per Serving | Calories 394
Protein 2.8 g | Carbs 62.5 g | Fat 15.6 g
Per Serving | Calories 246
Protein 3 g | Carbs 42.4 g | Fat 7.5 g
Per Serving | Calories 106
Protein 1.5 g | Carbs 14 g | Fat 4.9 g
Per Serving | Calories 59
Protein 1 g | Carbs 10.8 g | Fat 1.4 g
Per Serving | Calories 131
Protein 2.1 g | Carbs 4.1 g | Fat 5.8 g
Per Serving | Calories 285
Protein 5.3 g | Carbs 49.6 g | Fat 7.5 g