Dump Cake (PK) has a high-calorie, high-carb, high-fat and average-protein content.
The food contains 62.5g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 2.8 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Moreover, the high fat content makes it unsuitable if you're on a low-fat diet plan. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has an average density of Sodium, thus making it suitable for a low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat.
Ideally consumed as a Dessert.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 52, for Dump Cake (PK), and we advise that this food in moderation.
Calories from Protein | 3% | |
Calories from Fat | 35% | |
Calories from Carbs | 62% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 370 IU | 7.4% | ||
Vitamin C | 9.7 mg | 16.2% | ||
Vitamin D | 5.2 IU | 1.3% | ||
Vitamin E | 1 mg | 3.3% | ||
Thiamin | 0.26 mg | 17.2% | ||
Riboflavin | 0.12 mg | 6.8% | ||
Niacin | 1.5 mg | 7.5% | ||
Vitamin B6 | 0.1 mg | 4.9% | ||
Folate | 52.8 mcg | 13.2% | ||
Vitamin B12 | 0.04 mcg | 0.6% | ||
Pantothenic Acid | 0.27 mg | 2.7% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 73 mg | 7.3% | ||
Iron | 1.2 mg | 6.5% | ||
Magnesium | 25.2 mg | 6.3% | ||
Phosphorus | 139 mg | 13.9% | ||
Potassium | 203.4 mg | 5.8% | ||
Sodium | 364.2 mg | 15.2% | ||
Zinc | 0.47 mg | 3.1% | ||
Copper | 0.2 mg | 9.8% | ||
Manganese | 1.3 mg | 64.5% | ||
Selenium | 1.9 mcg | 2.7% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 62.5 g | 20.8% | ||
Dietary Fiber | 1.7 g | 6.8% | ||
Sugars | 31.5 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 2.8 g | 5.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 15.6 g | 24% | ||
Saturated Fat | 6.3 g | 31.5% | ||
Monounsaturated Fat | 6.4 g | |||
Polyunsaturated Fat | 2 g |
Serving size
Amount Per Serving
Calories 394 Calories from Fat 0
% Daily Value *
Total Fat 15.6 g 24%
Saturated Fat 6.3 g 31.5%
Trans Fat
Cholesterol 20.3 mg 6.8%
Sodium 364.2 mg 15.2%
Total Carbohydrates 62.5 g 20.8%
Dietary Fiber 1.7 g6.8%
Sugars 31.5 g
Protein 2.8 g 5.6%
Vitamin A 7.4% Vitamin C 16.2%
Calcium 7.3% Iron 6.5%
*Based on a 2000 Calorie diet
Per Serving | Calories 184
Protein 3 g | Carbs 38.8 g | Fat 1.5 g
Per Serving | Calories 125
Protein 0.5 g | Carbs 19.1 g | Fat 4.2 g
Per Serving | Calories 246
Protein 3 g | Carbs 42.4 g | Fat 7.5 g
Per Serving | Calories 291
Protein 5.4 g | Carbs 40.1 g | Fat 11.3 g
Per Serving | Calories 390
Protein 4.5 g | Carbs 78 g | Fat 11.6 g
Per Serving | Calories 343
Protein 3.7 g | Carbs 39.8 g | Fat 20.1 g
Per Serving | Calories 494
Protein 7.2 g | Carbs 67.3 g | Fat 22.2 g
Per Serving | Calories 119
Protein 2.2 g | Carbs 20.8 g | Fat 3.2 g