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Dump Cake (PK) - Recipe and Nutrition Facts
52

Dump Cake (PK) Recipe

Dump Cake (PK) has a high-calorie, high-carb, high-fat and average-protein content.

The food contains 62.5g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 2.8 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Moreover, the high fat content makes it unsuitable if you're on a low-fat diet plan. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It has an average density of Sodium, thus making it suitable for a low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat.

Ideally consumed as a Dessert.

Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 52, for Dump Cake (PK), and we advise that this food in moderation.

Calorie Breakdown

 Calories from Protein3%
 Calories from Fat35%
 Calories from Carbs62%

Why this is good for you

Why this is bad for you

  • Very high in Saturated Fat

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A370 IU7.4%
Vitamin C9.7 mg16.2%
Vitamin D5.2 IU1.3%
Vitamin E1 mg3.3%
Thiamin0.26 mg17.2%
Riboflavin0.12 mg6.8%
Niacin1.5 mg7.5%
Vitamin B60.1 mg4.9%
Folate52.8 mcg13.2%
Vitamin B120.04 mcg0.6%
Pantothenic Acid0.27 mg2.7%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium73 mg7.3%
Iron1.2 mg6.5%
Magnesium25.2 mg6.3%
Phosphorus139 mg13.9%
Potassium203.4 mg5.8%
Sodium364.2 mg15.2%
Zinc0.47 mg3.1%
Copper0.2 mg9.8%
Manganese1.3 mg64.5%
Selenium1.9 mcg2.7%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate62.5 g20.8%
Dietary Fiber1.7 g6.8%
Sugars31.5 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein2.8 g5.6%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat15.6 g24%
Saturated Fat6.3 g31.5%
Monounsaturated Fat6.4 g
Polyunsaturated Fat2 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 394 Calories from Fat 0

% Daily Value *

Total Fat 15.6 g 24%

Saturated Fat 6.3 g 31.5%

Trans Fat

Cholesterol 20.3 mg 6.8%

Sodium 364.2 mg 15.2%

Total Carbohydrates 62.5 g 20.8%

Dietary Fiber 1.7 g6.8%

Sugars 31.5 g

Protein 2.8 g 5.6%

Vitamin A 7.4% Vitamin C 16.2%

Calcium 7.3% Iron 6.5%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=397782 Embed Table:

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