Raspberry Crisp PK has a high-calorie, very high-carb, average-fat and average-protein content. It is a good source of Iron, Vitamin A, Vitamin B6, Vitamin C, Thiamin, Niacin and Folate.
The food contains 78g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and very high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 4.5 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It gives a good yield of Iron at 4.86 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Dessert.
Based on the composite nutritive standing Raspberry Crisp PK has been given a composite ranking of 48, and in moderation.
Calories from Protein | 4% | |
Calories from Fat | 24% | |
Calories from Carbs | 72% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 1210 IU | 24.2% | ||
Vitamin C | 13.7 mg | 22.8% | ||
Vitamin D | 7.2 IU | 1.8% | ||
Vitamin E | 0.56 mg | 1.9% | ||
Thiamin | 0.42 mg | 27.8% | ||
Riboflavin | 0.28 mg | 16.5% | ||
Niacin | 4.3 mg | 21.5% | ||
Vitamin B6 | 0.44 mg | 22.1% | ||
Folate | 93.2 mcg | 23.3% | ||
Vitamin B12 | 0.02 mcg | 0.4% | ||
Pantothenic Acid | 0.4 mg | 4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 131 mg | 13.1% | ||
Iron | 4.9 mg | 27% | ||
Magnesium | 42.8 mg | 10.7% | ||
Phosphorus | 106 mg | 10.6% | ||
Potassium | 240.3 mg | 6.9% | ||
Sodium | 308.7 mg | 12.9% | ||
Zinc | 0.84 mg | 5.6% | ||
Copper | 0.18 mg | 9% | ||
Manganese | 1.3 mg | 64.9% | ||
Selenium | 13.7 mcg | 19.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 78 g | 26% | ||
Dietary Fiber | 5.8 g | 23.2% | ||
Sugars | 49.3 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 4.5 g | 9% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 11.6 g | 17.8% | ||
Saturated Fat | 6.7 g | 33.5% | ||
Monounsaturated Fat | 3 g | |||
Polyunsaturated Fat | 1 g |
Serving size
Amount Per Serving
Calories 390 Calories from Fat 0
% Daily Value *
Total Fat 11.6 g 17.8%
Saturated Fat 6.7 g 33.5%
Trans Fat
Cholesterol 27.1 mg 9%
Sodium 308.7 mg 12.9%
Total Carbohydrates 78 g 26%
Dietary Fiber 5.8 g23.2%
Sugars 49.3 g
Protein 4.5 g 9%
Vitamin A 24.2% Vitamin C 22.8%
Calcium 13.1% Iron 27%
*Based on a 2000 Calorie diet
Per Serving | Calories 66
Protein 0.7 g | Carbs 11.2 g | Fat 2.3 g
Per Serving | Calories 630
Protein 6 g | Carbs 69 g | Fat 37 g
Per Serving | Calories 353
Protein 5.3 g | Carbs 61 g | Fat 10.9 g
Per Serving | Calories 281
Protein 3.1 g | Carbs 50 g | Fat 8.4 g
Per Serving | Calories 343
Protein 3.7 g | Carbs 39.8 g | Fat 20.1 g
Per Serving | Calories 145
Protein 2.9 g | Carbs 26.5 g | Fat 4.1 g
Per Serving | Calories 394
Protein 2.8 g | Carbs 62.5 g | Fat 15.6 g
Per Serving | Calories 494
Protein 7.2 g | Carbs 67.3 g | Fat 22.2 g