Starbucks - Double Chocolate Hot Cocoa Mix 8 Count has a average-calorie, high-carb, low-fat and high-protein content. It is a good source of Calcium, Iron and Thiamin.
The food contains 56.84g of carbs. The carbohydrate profile of the the food reveals it is high in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 11.58 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the low fat content of this product makes it suitable to be eaten when trying to lose weight.
It gives a good yield of Iron at 4.74 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has an average density of Sodium, thus making it suitable for a low-sodium diet.
Ideally consumed as a Beverage.
Based on the composite nutritive standing Starbucks - Double Chocolate Hot Cocoa Mix 8 Count has been given a composite ranking of 41, and in moderation.
Calories from Protein | 16% | |
Calories from Fat | 5% | |
Calories from Carbs | 79% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Thiamin | 0.47 mg | 31.6% | Mid 40% | Average |
Riboflavin | 0.27 mg | 15.8% | Mid 40% | Average |
Niacin | 3.2 mg | 15.8% | Mid 40% | Average |
Folic Acid | 105.3 mcg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 210.5 mg | 21.1% | Top 30% | High |
Iron | 4.7 mg | 26.3% | Top 10% | Very High |
Sodium | 473.7 mg | 19.7% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 56.8 g | 18.9% | Mid 40% | Average |
Dietary Fiber | 3.2 g | 12.6% | Mid 40% | Average |
Sugars | 4.2 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 11.6 g | 23.2% | Top 30% | High |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 1.6 g | 2.4% | Bottom 10% | Very Low |
Serving size
Amount Per Serving
Calories 280 Calories from Fat 15
% Daily Value *
Total Fat 1.5 g 2.3%
Saturated Fat
Trans Fat
Cholesterol
Sodium 450 mg 18.8%
Total Carbohydrates 54 g 18%
Dietary Fiber 3 g12%
Sugars 4 g
Protein 11 g 22%
Vitamin A Vitamin C
Calcium 20% Iron 25%
*Based on a 2000 Calorie diet
Per 100g | Calories 295
Protein 11.6 g | Carbs 56.8 g | Fat 1.6 g
Per 100g | Calories 284
Protein 10.5 g | Carbs 55.8 g | Fat 1.6 g
Per 100g | Calories 257
Protein 5.3 g | Carbs 55.8 g | Fat 0.88 g
Per Serving | Calories 195
Protein 6.9 g | Carbs 15.9 g | Fat 11.5 g
Per 100g | Calories 127
Protein 3.2 g | Carbs 17.3 g | Fat 5.9 g
Per 100g | Calories 92
Protein 2.4 g | Carbs 9.5 g | Fat 6 g
Per 100g | Calories 556
Protein 8.3 g | Carbs 50 g | Fat 38.9 g
Per 100g | Calories 400
Protein 6.7 g | Carbs 93.3 g | Fat