Tops Bagels has a average-calorie, high-carb, low-fat and high-protein content. It is a good source of Calcium, Iron and Thiamin.
The food contains 56.84g of carbs. The carbohydrate profile of the the food reveals it is high in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 11.58 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its low fat content, it could be suitable option, especially if you're watching your fat intake for health reasons.
It gives a good yield of Iron at 4.74 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet.
It belongs to European cuisine.
Based on the composite nutritive standing Tops Bagels has been given a composite ranking of 41, and in moderation.
Calories from Protein | 16% | |
Calories from Fat | 5% | |
Calories from Carbs | 79% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Thiamin | 0.47 mg | 31.6% | Mid 40% | Average |
Riboflavin | 0.27 mg | 15.8% | Mid 40% | Average |
Niacin | 3.2 mg | 15.8% | Mid 40% | Average |
Folic Acid | 105.3 mcg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 210.5 mg | 21.1% | Top 30% | High |
Iron | 4.7 mg | 26.3% | Top 10% | Very High |
Sodium | 473.7 mg | 19.7% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 56.8 g | 18.9% | Mid 40% | Average |
Dietary Fiber | 3.2 g | 12.6% | Mid 40% | Average |
Sugars | 4.2 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 11.6 g | 23.2% | Top 30% | High |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 1.6 g | 2.4% | Bottom 10% | Very Low |
Serving size
Amount Per Serving
Calories 280 Calories from Fat 15
% Daily Value *
Total Fat 1.5 g 2.3%
Saturated Fat
Trans Fat
Cholesterol
Sodium 450 mg 18.8%
Total Carbohydrates 54 g 18%
Dietary Fiber 3 g12%
Sugars 4 g
Protein 11 g 22%
Vitamin A Vitamin C
Calcium 20% Iron 25%
*Based on a 2000 Calorie diet
Per 100g | Calories 284
Protein 10.5 g | Carbs 55.8 g | Fat 1.6 g
Per 100g | Calories 271
Protein 10.6 g | Carbs 58.8 g | Fat 1.2 g
Per 100g | Calories 295
Protein 11.6 g | Carbs 56.8 g | Fat 1.6 g
Per 100g | Calories 257
Protein 5.3 g | Carbs 55.8 g | Fat 0.88 g
Per 100g | Calories 464
Protein 10.7 g | Carbs 57.1 g | Fat 21.4 g
Per 100g | Calories 271
Protein 10.6 g | Carbs 58.8 g | Fat 1.2 g
Per 100g | Calories 386
Protein 4.5 g | Carbs 47.7 g | Fat 20.5 g
Per 100g | Calories 117
Protein 3.3 g | Carbs 6.7 g | Fat 8.3 g