Delicious Low-Cal Onion Burgers has a average-calorie, low-carb, high-fat and high-protein content. It is a good source of Vitamin B12 and Niacin.
The food contains 5.8g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 23 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the high fat content makes it unsuitable if you're on a low-fat diet plan. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has a high density of Sodium, thus making it unsuitable for a low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Main Dish.
Based on the composite nutritive standing Delicious Low-Cal Onion Burgers has been given a composite ranking of 27, and in moderation.
Calories from Protein | 32% | |
Calories from Fat | 60% | |
Calories from Carbs | 8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 60 IU | 1.2% | ||
Vitamin C | 1.1 mg | 1.9% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.2 mg | 0.67% | ||
Thiamin | 0.07 mg | 4.7% | ||
Riboflavin | 0.29 mg | 16.9% | ||
Niacin | 5.2 mg | 25.8% | ||
Vitamin B6 | 0.3 mg | 14.9% | ||
Folate | 12.8 mcg | 3.2% | ||
Vitamin B12 | 2.3 mcg | 38.8% | ||
Pantothenic Acid | 0.45 mg | 4.5% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 12 mg | 1.2% | ||
Iron | 2.3 mg | 12.7% | ||
Magnesium | 24 mg | 6% | ||
Phosphorus | 162 mg | 16.2% | ||
Potassium | 337.5 mg | 9.6% | ||
Sodium | 795.5 mg | 33.1% | ||
Zinc | 4.7 mg | 31.3% | ||
Copper | 0.09 mg | 4.3% | ||
Manganese | 0.03 mg | 1.4% | ||
Selenium | 15.8 mcg | 22.5% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 5.8 g | 1.9% | ||
Dietary Fiber | 0.2 g | 0.8% | ||
Sugars | 0.1 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 23 g | 46% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 19.3 g | 29.7% | ||
Saturated Fat | 7.7 g | 38.5% | ||
Monounsaturated Fat | 8.4 g | |||
Polyunsaturated Fat | 0.8 g |
Serving size
Amount Per Serving
Calories 293 Calories from Fat 0
% Daily Value *
Total Fat 19.3 g 29.7%
Saturated Fat 7.7 g 38.5%
Trans Fat
Cholesterol 78 mg 26%
Sodium 795.5 mg 33.1%
Total Carbohydrates 5.8 g 1.9%
Dietary Fiber 0.2 g0.8%
Sugars 0.1 g
Protein 23 g 46%
Vitamin A 1.2% Vitamin C 1.9%
Calcium 1.2% Iron 12.7%
*Based on a 2000 Calorie diet
Per Serving | Calories 250
Protein 22 g | Carbs 1 g | Fat 18 g
Per Serving | Calories 540
Protein 38 g | Carbs 29 g | Fat 29 g
Per Serving | Calories 394
Protein 25.6 g | Carbs 23.1 g | Fat 21.3 g
Per Serving | Calories 435
Protein 27.4 g | Carbs 24.3 g | Fat 25.7 g
Per Serving | Calories 215
Protein 22.4 g | Carbs 13.7 g | Fat 8 g
Per Serving | Calories 377
Protein 49.4 g | Carbs 5.9 g | Fat 12.1 g
Per Serving | Calories 425
Protein 25.2 g | Carbs 23.6 g | Fat 25 g
Per Serving | Calories 374
Protein 36.5 g | Carbs 31.6 g | Fat 10.1 g