Deep Dish Spaghetti Pie has a average-calorie, average-carb, average-fat and high-protein content.
The food contains 30.1g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 23.4 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Moreover, the average fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has a high density of Sodium, thus making it unsuitable for a low-sodium diet. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Main Dish.
Based on the composite nutritive standing Deep Dish Spaghetti Pie has been given a composite ranking of 27, and in moderation.
Calories from Protein | 30% | |
Calories from Fat | 31% | |
Calories from Carbs | 39% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 210 IU | 4.2% | ||
Vitamin C | 0.48 mg | 0.8% | ||
Vitamin D | 20 IU | 5% | ||
Vitamin E | 0.22 mg | 0.73% | ||
Thiamin | 0.29 mg | 19.4% | ||
Riboflavin | 0.29 mg | 17.3% | ||
Niacin | 2.7 mg | 13.5% | ||
Vitamin B6 | 0.05 mg | 2.6% | ||
Folate | 69.2 mcg | 17.3% | ||
Vitamin B12 | 0.25 mcg | 4.2% | ||
Pantothenic Acid | 0.47 mg | 4.7% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 191 mg | 19.1% | ||
Iron | 1.3 mg | 7% | ||
Magnesium | 7.2 mg | 1.8% | ||
Phosphorus | 102 mg | 10.2% | ||
Potassium | 80.5 mg | 2.3% | ||
Sodium | 681.1 mg | 28.4% | ||
Zinc | 0.51 mg | 3.4% | ||
Copper | 0.06 mg | 3.1% | ||
Manganese | 0.01 mg | 0.7% | ||
Selenium | 7.6 mcg | 10.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 30.1 g | 10% | ||
Dietary Fiber | 3.7 g | 14.8% | ||
Sugars | 4.3 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 23.4 g | 46.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 10.9 g | 16.8% | ||
Saturated Fat | 4.4 g | 22% | ||
Monounsaturated Fat | 1.7 g | |||
Polyunsaturated Fat | 0.3 g |
Serving size
Amount Per Serving
Calories 303 Calories from Fat 0
% Daily Value *
Total Fat 10.9 g 16.8%
Saturated Fat 4.4 g 22%
Trans Fat
Cholesterol 106.9 mg 35.6%
Sodium 681.1 mg 28.4%
Total Carbohydrates 30.1 g 10%
Dietary Fiber 3.7 g14.8%
Sugars 4.3 g
Protein 23.4 g 46.8%
Vitamin A 4.2% Vitamin C 0.8%
Calcium 19.1% Iron 7%
*Based on a 2000 Calorie diet
Per Serving | Calories 497
Protein 30.8 g | Carbs 36.3 g | Fat 24.4 g
Per Serving | Calories 156
Protein 2.4 g | Carbs 30.2 g | Fat 3.2 g
Per Serving | Calories 419
Protein 21.5 g | Carbs 58.1 g | Fat 11.3 g
Per Serving | Calories 167
Protein 0.87 g | Carbs 22.6 g | Fat 8.7 g
Per Serving | Calories 362
Protein 44.5 g | Carbs 11.1 g | Fat 14.4 g
Per Serving | Calories 237
Protein 30.1 g | Carbs 26.5 g | Fat 1.3 g
Per Serving | Calories 204
Protein 28.7 g | Carbs 2.3 g | Fat 8.5 g
Per Serving | Calories 453
Protein 20.7 g | Carbs 37.3 g | Fat 24.4 g