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Deep Dish Spaghetti Pie - Recipe and Nutrition Facts
27

Deep Dish Spaghetti Pie Recipe

Deep Dish Spaghetti Pie has a average-calorie, average-carb, average-fat and high-protein content.

The food contains 30.1g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 23.4 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Moreover, the average fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It has a high density of Sodium, thus making it unsuitable for a low-sodium diet. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.

Ideally consumed as a Main Dish.

Based on the composite nutritive standing Deep Dish Spaghetti Pie has been given a composite ranking of 27, and in moderation.

Calorie Breakdown

 Calories from Protein30%
 Calories from Fat31%
 Calories from Carbs39%

Why this is good for you

  • Very high in Protein

Why this is bad for you

  • Very high in Cholesterol
  • High in Saturated Fat
  • High in Sodium

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A210 IU4.2%
Vitamin C0.48 mg0.8%
Vitamin D20 IU5%
Vitamin E0.22 mg0.73%
Thiamin0.29 mg19.4%
Riboflavin0.29 mg17.3%
Niacin2.7 mg13.5%
Vitamin B60.05 mg2.6%
Folate69.2 mcg17.3%
Vitamin B120.25 mcg4.2%
Pantothenic Acid0.47 mg4.7%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium191 mg19.1%
Iron1.3 mg7%
Magnesium7.2 mg1.8%
Phosphorus102 mg10.2%
Potassium80.5 mg2.3%
Sodium681.1 mg28.4%
Zinc0.51 mg3.4%
Copper0.06 mg3.1%
Manganese0.01 mg0.7%
Selenium7.6 mcg10.8%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate30.1 g10%
Dietary Fiber3.7 g14.8%
Sugars4.3 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein23.4 g46.8%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat10.9 g16.8%
Saturated Fat4.4 g22%
Monounsaturated Fat1.7 g
Polyunsaturated Fat0.3 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 303 Calories from Fat 0

% Daily Value *

Total Fat 10.9 g 16.8%

Saturated Fat 4.4 g 22%

Trans Fat

Cholesterol 106.9 mg 35.6%

Sodium 681.1 mg 28.4%

Total Carbohydrates 30.1 g 10%

Dietary Fiber 3.7 g14.8%

Sugars 4.3 g

Protein 23.4 g 46.8%

Vitamin A 4.2% Vitamin C 0.8%

Calcium 19.1% Iron 7%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=215628 Embed Table:

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