Deep DIsh Wild Turkey Pie has a high-calorie, high-carb, average-fat and high-protein content. It is a good source of Vitamin A, Vitamin B6, Vitamin C, Thiamin and Niacin.
The food contains 58.1g of carbs. The carbohydrate profile of the the food reveals it is high in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 21.5 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the average fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Main Dish.
Based on the composite nutritive standing Deep DIsh Wild Turkey Pie has been given a composite ranking of 69, and in moderation.
Calories from Protein | 20% | |
Calories from Fat | 24% | |
Calories from Carbs | 55% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 9200 IU | 184% | ||
Vitamin C | 35.9 mg | 59.8% | ||
Vitamin D | 3.6 IU | 0.9% | ||
Vitamin E | 0.5 mg | 1.7% | ||
Thiamin | 0.37 mg | 24.6% | ||
Riboflavin | 0.25 mg | 14.5% | ||
Niacin | 6.5 mg | 32.6% | ||
Vitamin B6 | 0.86 mg | 42.8% | ||
Folate | 79.6 mcg | 19.9% | ||
Vitamin B12 | 0.19 mcg | 3.1% | ||
Pantothenic Acid | 1.1 mg | 10.5% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 115 mg | 11.5% | ||
Iron | 3.2 mg | 18% | ||
Magnesium | 63.6 mg | 15.9% | ||
Phosphorus | 267 mg | 26.7% | ||
Potassium | 1 mg | 0% | ||
Sodium | 871.9 mg | 36.3% | ||
Zinc | 1.7 mg | 11.6% | ||
Copper | 0.25 mg | 12.6% | ||
Manganese | 0.52 mg | 26% | ||
Selenium | 23.2 mcg | 33.1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 58.1 g | 19.4% | ||
Dietary Fiber | 6.9 g | 27.6% | ||
Sugars | 3.8 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 21.5 g | 43% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 11.3 g | 17.4% | ||
Saturated Fat | 6.1 g | 30.5% | ||
Monounsaturated Fat | 2.4 g | |||
Polyunsaturated Fat | 0.9 g |
Serving size
Amount Per Serving
Calories 419 Calories from Fat 0
% Daily Value *
Total Fat 11.3 g 17.4%
Saturated Fat 6.1 g 30.5%
Trans Fat
Cholesterol 59.3 mg 19.8%
Sodium 871.9 mg 36.3%
Total Carbohydrates 58.1 g 19.4%
Dietary Fiber 6.9 g27.6%
Sugars 3.8 g
Protein 21.5 g 43%
Vitamin A 184% Vitamin C 59.8%
Calcium 11.5% Iron 18%
*Based on a 2000 Calorie diet
Per Serving | Calories 303
Protein 23.4 g | Carbs 30.1 g | Fat 10.9 g
Per Serving | Calories 497
Protein 30.8 g | Carbs 36.3 g | Fat 24.4 g
Per Serving | Calories 167
Protein 0.87 g | Carbs 22.6 g | Fat 8.7 g
Per Serving | Calories 167
Protein 7.3 g | Carbs 13.2 g | Fat 9.6 g
Per Serving | Calories 210
Protein 27.4 g | Carbs 13.8 g | Fat 5.2 g
Per Serving | Calories 259
Protein 24.2 g | Carbs 32.7 g | Fat 1.6 g
Per Serving | Calories 174
Protein 18.6 g | Carbs 12 g | Fat 6.5 g
Per Serving | Calories 179
Protein 21.2 g | Carbs 6.2 g | Fat 7.7 g