Deb's Healthy Breakfast Burrito for One has a average-calorie, average-carb, average-fat and very high-protein content. It is a good source of Calcium, Riboflavin and Pantothenic Acid.
The food contains 29.3g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 27.5 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Moreover, the average fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has a high density of Sodium, thus making it unsuitable for a low-sodium diet. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
It belongs to Mexican cuisine. Ideally consumed as a Breakfast.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 62, for Deb's Healthy Breakfast Burrito for One, and we advise that this food in moderation.
Calories from Protein | 32% | |
Calories from Fat | 33% | |
Calories from Carbs | 34% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 800 IU | 16% | ||
Vitamin C | 1.8 mg | 3% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.6 mg | 2% | ||
Thiamin | 0.14 mg | 9.2% | ||
Riboflavin | 0.38 mg | 22.1% | ||
Niacin | 0.14 mg | 0.7% | ||
Vitamin B6 | 0 mg | 0.2% | ||
Folate | 18.8 mcg | 4.7% | ||
Vitamin B12 | 0.38 mcg | 6.3% | ||
Pantothenic Acid | 3.4 mg | 33.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 316 mg | 31.6% | ||
Iron | 2.8 mg | 15.6% | ||
Magnesium | 11.2 mg | 2.8% | ||
Phosphorus | 152 mg | 15.2% | ||
Potassium | 413.6 mg | 11.8% | ||
Sodium | 831.8 mg | 34.7% | ||
Zinc | 1.6 mg | 10.9% | ||
Copper | 0.03 mg | 1.5% | ||
Manganese | 0.01 mg | 0.5% | ||
Selenium | 31.2 mcg | 44.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 29.3 g | 9.8% | ||
Dietary Fiber | 3.5 g | 14% | ||
Sugars | 3.3 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 27.5 g | 55% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 12.6 g | 19.4% | ||
Saturated Fat | 4.8 g | 24% | ||
Monounsaturated Fat | 1.6 g | |||
Polyunsaturated Fat | 2 g |
Serving size
Amount Per Serving
Calories 343 Calories from Fat 0
% Daily Value *
Total Fat 12.6 g 19.4%
Saturated Fat 4.8 g 24%
Trans Fat
Cholesterol 21.3 mg 7.1%
Sodium 831.8 mg 34.7%
Total Carbohydrates 29.3 g 9.8%
Dietary Fiber 3.5 g14%
Sugars 3.3 g
Protein 27.5 g 55%
Vitamin A 16% Vitamin C 3%
Calcium 31.6% Iron 15.6%
*Based on a 2000 Calorie diet
Per Serving | Calories 137
Protein 10.6 g | Carbs 7.7 g | Fat 7.2 g
Per Serving | Calories 113
Protein 3.7 g | Carbs 14.5 g | Fat 4.8 g
Per Serving | Calories 257
Protein 24 g | Carbs 25.8 g | Fat 5.9 g
Per Serving | Calories 384
Protein 28.2 g | Carbs 31.2 g | Fat 17.8 g
Per Serving | Calories 243
Protein 21.7 g | Carbs 21.4 g | Fat 11 g
Per Serving | Calories 91
Protein 2.5 g | Carbs 9.1 g | Fat 4.8 g
Per Serving | Calories 258
Protein 7.8 g | Carbs 32.2 g | Fat 11.6 g
Per Serving | Calories 193
Protein 10.1 g | Carbs 39 g | Fat 1.1 g