banana pancake minis! has a average-calorie, average-carb, low-fat and high-protein content. It is a good source of Vitamin B6, Vitamin B12 and Riboflavin.
The food contains 39g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 10.1 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the low fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It a good source of Vitamin B6 and Vitamin B12.
It has an average density of Sodium, thus making it suitable for a low-sodium diet.
Ideally consumed as a Breakfast.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 85, for banana pancake minis!, and we advise that this food on a regular basis.
Calories from Protein | 20% | |
Calories from Fat | 5% | |
Calories from Carbs | 76% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 705 IU | 14.1% | ||
Vitamin C | 5.7 mg | 9.5% | ||
Vitamin D | 44.4 IU | 11.1% | ||
Vitamin E | 0.8 mg | 2.7% | ||
Thiamin | 0.15 mg | 9.9% | ||
Riboflavin | 0.8 mg | 47% | ||
Niacin | 0.34 mg | 1.7% | ||
Vitamin B6 | 0.42 mg | 20.8% | ||
Folate | 62.4 mcg | 15.6% | ||
Vitamin B12 | 1.3 mcg | 21.2% | ||
Pantothenic Acid | 0.96 mg | 9.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 125 mg | 12.5% | ||
Iron | 1.5 mg | 8.4% | ||
Magnesium | 18 mg | 4.5% | ||
Phosphorus | 38 mg | 3.8% | ||
Potassium | 273.1 mg | 7.8% | ||
Sodium | 382.5 mg | 15.9% | ||
Zinc | 0.66 mg | 4.4% | ||
Copper | 0.06 mg | 3.2% | ||
Manganese | 0.19 mg | 9.5% | ||
Selenium | 0.7 mcg | 1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 39 g | 13% | ||
Dietary Fiber | 5.6 g | 22.4% | ||
Sugars | 0.7 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 10.1 g | 20.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 1.1 g | 1.7% | ||
Saturated Fat | 0.2 g | 1% | ||
Monounsaturated Fat | 0.1 g | |||
Polyunsaturated Fat | 0.2 g |
Serving size
Amount Per Serving
Calories 193 Calories from Fat 0
% Daily Value *
Total Fat 1.1 g 1.7%
Saturated Fat 0.2 g 1%
Trans Fat
Cholesterol 0 mg
Sodium 382.5 mg 15.9%
Total Carbohydrates 39 g 13%
Dietary Fiber 5.6 g22.4%
Sugars 0.7 g
Protein 10.1 g 20.2%
Vitamin A 14.1% Vitamin C 9.5%
Calcium 12.5% Iron 8.4%
*Based on a 2000 Calorie diet
Per Serving | Calories 168
Protein 9 g | Carbs 16.6 g | Fat 7.3 g
Per Serving | Calories 120
Protein 3.5 g | Carbs 19.8 g | Fat 2.7 g
Per Serving | Calories 69
Protein 2.7 g | Carbs 13.7 g | Fat 0.8 g
Per Serving | Calories 231
Protein 8.1 g | Carbs 34.4 g | Fat 8.2 g
Per Serving | Calories 258
Protein 7.8 g | Carbs 32.2 g | Fat 11.6 g
Per Serving | Calories 343
Protein 27.5 g | Carbs 29.3 g | Fat 12.6 g
Per Serving | Calories 54
Protein 2.5 g | Carbs 9.7 g | Fat 1.2 g
Per Serving | Calories 97
Protein 2.6 g | Carbs 10.7 g | Fat 5.3 g