Weekend Waffles has a low-calorie, low-carb, average-fat and average-protein content.
The food contains 9.1g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 2.5 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the average fat content makes it suitable if you're on a low-fat diet plan. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has an average density of Sodium, thus making it suitable for a low-sodium diet. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Breakfast.
Based on the composite nutritive standing Weekend Waffles has been given a composite ranking of 50, and in moderation.
Calories from Protein | 11% | |
Calories from Fat | 48% | |
Calories from Carbs | 41% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 90 IU | 1.8% | ||
Vitamin C | 0.18 mg | 0.3% | ||
Vitamin D | 11.6 IU | 2.9% | ||
Vitamin E | 0.56 mg | 1.9% | ||
Thiamin | 0.08 mg | 5% | ||
Riboflavin | 0.09 mg | 5.1% | ||
Niacin | 0.54 mg | 2.7% | ||
Vitamin B6 | 0.02 mg | 0.8% | ||
Folate | 20.4 mcg | 5.1% | ||
Vitamin B12 | 0.08 mcg | 1.4% | ||
Pantothenic Acid | 0.14 mg | 1.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 85 mg | 8.5% | ||
Iron | 0.67 mg | 3.7% | ||
Magnesium | 3.2 mg | 0.8% | ||
Phosphorus | 46 mg | 4.6% | ||
Potassium | 49.5 mg | 1.4% | ||
Sodium | 124.1 mg | 5.2% | ||
Zinc | 0.15 mg | 1% | ||
Copper | 0.01 mg | 0.7% | ||
Manganese | 0.06 mg | 3.2% | ||
Selenium | 5.6 mcg | 8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 9.1 g | 3% | ||
Dietary Fiber | 0.2 g | 0.8% | ||
Sugars | 1.9 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 2.5 g | 5% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 4.8 g | 7.4% | ||
Saturated Fat | 0.9 g | 4.5% | ||
Monounsaturated Fat | 3.2 g | |||
Polyunsaturated Fat | 0.5 g |
Serving size
Amount Per Serving
Calories 91 Calories from Fat 0
% Daily Value *
Total Fat 4.8 g 7.4%
Saturated Fat 0.9 g 4.5%
Trans Fat
Cholesterol 35.9 mg 12%
Sodium 124.1 mg 5.2%
Total Carbohydrates 9.1 g 3%
Dietary Fiber 0.2 g0.8%
Sugars 1.9 g
Protein 2.5 g 5%
Vitamin A 1.8% Vitamin C 0.3%
Calcium 8.5% Iron 3.7%
*Based on a 2000 Calorie diet
Per Serving | Calories 158
Protein 4 g | Carbs 28.8 g | Fat 3.8 g
Per Serving | Calories 329
Protein 15.5 g | Carbs 37.1 g | Fat 13.3 g
Per Serving | Calories 116
Protein 4.4 g | Carbs 15.2 g | Fat 4.7 g
Per Serving | Calories 324
Protein 8.5 g | Carbs 19.1 g | Fat 25 g
Per Serving | Calories 44
Protein 2.2 g | Carbs 8.3 g | Fat 0.1 g
Per Serving | Calories 182
Protein 5.9 g | Carbs 24.3 g | Fat 11 g
Per Serving | Calories 243
Protein 21.7 g | Carbs 21.4 g | Fat 11 g
Per Serving | Calories 343
Protein 27.5 g | Carbs 29.3 g | Fat 12.6 g