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Belgian Waffles , Aunt Jemima Whole Wheat Blend mix - Recipe and Nutrition Facts
74

Belgian Waffles, Aunt Jemima Whole Wheat Blend mix Recipe

Belgian Waffles, Aunt Jemima Whole Wheat Blend mix has a average-calorie, average-carb, average-fat and average-protein content.

The food contains 24.3g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 5.9 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It has a high density of Sodium, thus making it unsuitable for a low-sodium diet.

It belongs to Belgian cuisine. Ideally consumed as a Breakfast.

Based on the composite nutritive standing Belgian Waffles, Aunt Jemima Whole Wheat Blend mix has been given a composite ranking of 74, and in moderation.

Calorie Breakdown

 Calories from Protein11%
 Calories from Fat45%
 Calories from Carbs44%

Why this is good for you

  • Very low in Cholesterol
  • Low in Saturated Fat

Why this is bad for you

  • High in Sodium

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A105 IU2.1%
Vitamin C0.54 mg0.9%
Vitamin D20.8 IU5.2%
Vitamin E0.86 mg2.9%
Thiamin0.02 mg1.2%
Riboflavin0.07 mg4.2%
Niacin0.04 mg0.2%
Vitamin B60.02 mg1%
Folate2.4 mcg0.6%
Vitamin B120.19 mcg3.2%
Pantothenic Acid0.17 mg1.7%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium113 mg11.3%
Iron2.3 mg12.7%
Magnesium5.6 mg1.4%
Phosphorus52 mg5.2%
Potassium211.4 mg6%
Sodium555.7 mg23.2%
Zinc0.21 mg1.4%
Copper0.01 mg0.3%
Manganese0 mg0.1%
Selenium1.1 mcg1.5%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate24.3 g8.1%
Dietary Fiber2.5 g10%
Sugars5.8 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein5.9 g11.8%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat11 g16.9%
Saturated Fat1 g5%
Monounsaturated Fat5 g
Polyunsaturated Fat0.6 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 182 Calories from Fat 0

% Daily Value *

Total Fat 11 g 16.9%

Saturated Fat 1 g 5%

Trans Fat

Cholesterol 1 mg 0.3%

Sodium 555.7 mg 23.2%

Total Carbohydrates 24.3 g 8.1%

Dietary Fiber 2.5 g10%

Sugars 5.8 g

Protein 5.9 g 11.8%

Vitamin A 2.1% Vitamin C 0.9%

Calcium 11.3% Iron 12.7%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=2013209 Embed Table:

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