Belgian Waffles, Aunt Jemima Whole Wheat Blend mix has a average-calorie, average-carb, average-fat and average-protein content.
The food contains 24.3g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 5.9 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has a high density of Sodium, thus making it unsuitable for a low-sodium diet.
It belongs to Belgian cuisine. Ideally consumed as a Breakfast.
Based on the composite nutritive standing Belgian Waffles, Aunt Jemima Whole Wheat Blend mix has been given a composite ranking of 74, and in moderation.
Calories from Protein | 11% | |
Calories from Fat | 45% | |
Calories from Carbs | 44% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 105 IU | 2.1% | ||
Vitamin C | 0.54 mg | 0.9% | ||
Vitamin D | 20.8 IU | 5.2% | ||
Vitamin E | 0.86 mg | 2.9% | ||
Thiamin | 0.02 mg | 1.2% | ||
Riboflavin | 0.07 mg | 4.2% | ||
Niacin | 0.04 mg | 0.2% | ||
Vitamin B6 | 0.02 mg | 1% | ||
Folate | 2.4 mcg | 0.6% | ||
Vitamin B12 | 0.19 mcg | 3.2% | ||
Pantothenic Acid | 0.17 mg | 1.7% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 113 mg | 11.3% | ||
Iron | 2.3 mg | 12.7% | ||
Magnesium | 5.6 mg | 1.4% | ||
Phosphorus | 52 mg | 5.2% | ||
Potassium | 211.4 mg | 6% | ||
Sodium | 555.7 mg | 23.2% | ||
Zinc | 0.21 mg | 1.4% | ||
Copper | 0.01 mg | 0.3% | ||
Manganese | 0 mg | 0.1% | ||
Selenium | 1.1 mcg | 1.5% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 24.3 g | 8.1% | ||
Dietary Fiber | 2.5 g | 10% | ||
Sugars | 5.8 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 5.9 g | 11.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 11 g | 16.9% | ||
Saturated Fat | 1 g | 5% | ||
Monounsaturated Fat | 5 g | |||
Polyunsaturated Fat | 0.6 g |
Serving size
Amount Per Serving
Calories 182 Calories from Fat 0
% Daily Value *
Total Fat 11 g 16.9%
Saturated Fat 1 g 5%
Trans Fat
Cholesterol 1 mg 0.3%
Sodium 555.7 mg 23.2%
Total Carbohydrates 24.3 g 8.1%
Dietary Fiber 2.5 g10%
Sugars 5.8 g
Protein 5.9 g 11.8%
Vitamin A 2.1% Vitamin C 0.9%
Calcium 11.3% Iron 12.7%
*Based on a 2000 Calorie diet
Per Serving | Calories 249
Protein 5.9 g | Carbs 35.4 g | Fat 9.1 g
Per Serving | Calories 425
Protein 18.1 g | Carbs 88.7 g | Fat 7.1 g
Per Serving | Calories 360
Protein 27 g | Carbs 37.3 g | Fat 10.4 g
Per Serving | Calories 563
Protein 16 g | Carbs 90.9 g | Fat 19.6 g
Per Serving | Calories 74
Protein 4.8 g | Carbs 9.9 g | Fat 1.8 g
Per Serving | Calories 61
Protein 1.7 g | Carbs 9.7 g | Fat 1.8 g
Per Serving | Calories 44
Protein 2.2 g | Carbs 8.3 g | Fat 0.1 g
Per Serving | Calories 91
Protein 2.5 g | Carbs 9.1 g | Fat 4.8 g