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Healthy Breakfast - Veggie Omelette and Oatmeal - Recipe and Nutrition Facts
71

Healthy Breakfast - Veggie Omelette and Oatmeal Recipe

Healthy Breakfast - Veggie Omelette and Oatmeal has a high-calorie, average-carb, high-fat and very high-protein content. It is a good source of Calcium, Iron, Vitamin A, Vitamin B6, Vitamin B12, Vitamin C, Vitamin D, Thiamin, Riboflavin, Niacin, Folate and Pantothenic Acid.

The food contains 31.2g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 28.2 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Because of its high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons. It's average MUFA and average PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It a good source of Vitamin B6 and Vitamin B12.It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.

It gives a good yield of Iron at 13.9 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has a high density of Sodium, thus making it unsuitable for a low-sodium diet. It is also high in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also very high in Selenium, an important antioxidant especially in combination with Vitamin E. Given that this is also average in Vitamin E, it is qualifies as good food source.

Ideally consumed as a Breakfast.

Based on the composite nutritive standing Healthy Breakfast - Veggie Omelette and Oatmeal has been given a composite ranking of 71, and in moderation.

Calorie Breakdown

 Calories from Protein28%
 Calories from Fat40%
 Calories from Carbs31%

Why this is good for you

  • Very high in Protein
  • Very high in Vitamin B6
  • Very high in Niacin
  • Very high in Vitamin A
  • High in Vitamin D
  • Very high in Vitamin C

Why this is bad for you

  • Very high in Cholesterol
  • High in Saturated Fat
  • High in Sodium

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A14000 IU280%
Vitamin C50.2 mg83.7%
Vitamin D104.4 IU26.1%
Vitamin E4.6 mg15.5%
Thiamin0.57 mg38%
Riboflavin1.5 mg89%
Niacin7.1 mg35.4%
Vitamin B60.99 mg49.6%
Folate406 mcg101.5%
Vitamin B121.5 mcg25.2%
Pantothenic Acid2.9 mg29.4%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium310 mg31%
Iron13.9 mg77.2%
Magnesium164 mg41%
Phosphorus504 mg50.4%
Potassium1 mg0%
Sodium573.6 mg23.9%
Zinc3.5 mg23%
Copper0.59 mg29.4%
Manganese2.3 mg116.4%
Selenium51.1 mcg73%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate31.2 g10.4%
Dietary Fiber7.1 g28.4%
Sugars1.2 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein28.2 g56.4%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat17.8 g27.4%
Saturated Fat5.1 g25.5%
Monounsaturated Fat6.4 g
Polyunsaturated Fat3.2 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 384 Calories from Fat 0

% Daily Value *

Total Fat 17.8 g 27.4%

Saturated Fat 5.1 g 25.5%

Trans Fat

Cholesterol 637.5 mg 212.5%

Sodium 573.6 mg 23.9%

Total Carbohydrates 31.2 g 10.4%

Dietary Fiber 7.1 g28.4%

Sugars 1.2 g

Protein 28.2 g 56.4%

Vitamin A 280% Vitamin C 83.7%

Calcium 31% Iron 77.2%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=216528 Embed Table:

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