Deb's Egg McMuffin has a average-calorie, average-carb, average-fat and high-protein content. It is a good source of Calcium.
The food contains 26.6g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 18.2 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
It belongs to European cuisine.
Based on the composite nutritive standing Deb's Egg McMuffin has been given a composite ranking of 10, and sparingly.
Calories from Protein | 26% | |
Calories from Fat | 36% | |
Calories from Carbs | 38% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 420 IU | 8.4% | ||
Vitamin C | 0 mg | |||
Vitamin D | 26 IU | 6.5% | ||
Vitamin E | 0.52 mg | 1.7% | ||
Thiamin | 0.03 mg | 2.1% | ||
Riboflavin | 0.25 mg | 14.9% | ||
Niacin | 0.04 mg | 0.2% | ||
Vitamin B6 | 0.07 mg | 3.5% | ||
Folate | 23.6 mcg | 5.9% | ||
Vitamin B12 | 0.5 mcg | 8.3% | ||
Pantothenic Acid | 0.63 mg | 6.3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 205 mg | 20.5% | ||
Iron | 1.8 mg | 10% | ||
Magnesium | 5.2 mg | 1.3% | ||
Phosphorus | 89 mg | 8.9% | ||
Potassium | 60.5 mg | 1.7% | ||
Sodium | 933 mg | 38.9% | ||
Zinc | 0.56 mg | 3.7% | ||
Copper | 0.01 mg | 0.4% | ||
Manganese | 0.01 mg | 0.6% | ||
Selenium | 15.4 mcg | 22% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 26.6 g | 8.9% | ||
Dietary Fiber | 5 g | 20% | ||
Sugars | 3 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 18.2 g | 36.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 11 g | 16.9% | ||
Saturated Fat | 4.6 g | 23% | ||
Monounsaturated Fat | 1.9 g | |||
Polyunsaturated Fat | 0.7 g |
Serving size
Amount Per Serving
Calories 280 Calories from Fat 0
% Daily Value *
Total Fat 11 g 16.9%
Saturated Fat 4.6 g 23%
Trans Fat
Cholesterol 242.5 mg 80.8%
Sodium 933 mg 38.9%
Total Carbohydrates 26.6 g 8.9%
Dietary Fiber 5 g20%
Sugars 3 g
Protein 18.2 g 36.4%
Vitamin A 8.4% Vitamin C
Calcium 20.5% Iron 10%
*Based on a 2000 Calorie diet
Per Serving | Calories 246
Protein 25.1 g | Carbs 8.2 g | Fat 12.1 g
Per Serving | Calories 40
Protein 8.4 g | Carbs 0.6 g | Fat 0.3 g
Per Serving | Calories 365
Protein 28.8 g | Carbs 8.9 g | Fat 22.6 g
Per Serving | Calories 272
Protein 23.4 g | Carbs 17.3 g | Fat 11.8 g
Per Serving | Calories 234
Protein 7.2 g | Carbs 17.6 g | Fat 15.1 g
Per Serving | Calories 282
Protein 7.9 g | Carbs 35.9 g | Fat 15.3 g
Per Serving | Calories 240
Protein 27.5 g | Carbs 25.3 g | Fat 4 g
Per Serving | Calories 240
Protein 6.1 g | Carbs 27.7 g | Fat 12.9 g