poppy n cheese muffins has a average-calorie, average-carb, high-fat and average-protein content.
The food contains 17.6g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 7.2 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the high fat content makes it unsuitable if you're on a low-fat diet plan. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.
It belongs to European cuisine.
Based on the composite nutritive standing poppy n cheese muffins has been given a composite ranking of 32, and in moderation.
Calories from Protein | 12% | |
Calories from Fat | 58% | |
Calories from Carbs | 30% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 440 IU | 8.8% | ||
Vitamin C | 0.42 mg | 0.7% | ||
Vitamin D | 10 IU | 2.5% | ||
Vitamin E | 0.8 mg | 2.7% | ||
Thiamin | 0.18 mg | 12.3% | ||
Riboflavin | 0.19 mg | 11.4% | ||
Niacin | 1.3 mg | 6.4% | ||
Vitamin B6 | 0.04 mg | 2% | ||
Folate | 45.6 mcg | 11.4% | ||
Vitamin B12 | 0.19 mcg | 3.2% | ||
Pantothenic Acid | 0.25 mg | 2.5% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 121 mg | 12.1% | ||
Iron | 1.3 mg | 7.3% | ||
Magnesium | 14.4 mg | 3.6% | ||
Phosphorus | 114 mg | 11.4% | ||
Potassium | 59.2 mg | 1.7% | ||
Sodium | 136.5 mg | 5.7% | ||
Zinc | 0.78 mg | 5.2% | ||
Copper | 0.06 mg | 3% | ||
Manganese | 0.25 mg | 12.5% | ||
Selenium | 11.1 mcg | 15.9% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 17.6 g | 5.9% | ||
Dietary Fiber | 0.8 g | 3.2% | ||
Sugars | 0.3 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 7.2 g | 14.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 15.1 g | 23.2% | ||
Saturated Fat | 7.4 g | 37% | ||
Monounsaturated Fat | 4.7 g | |||
Polyunsaturated Fat | 1.7 g |
Serving size
Amount Per Serving
Calories 234 Calories from Fat 0
% Daily Value *
Total Fat 15.1 g 23.2%
Saturated Fat 7.4 g 37%
Trans Fat
Cholesterol 62.1 mg 20.7%
Sodium 136.5 mg 5.7%
Total Carbohydrates 17.6 g 5.9%
Dietary Fiber 0.8 g3.2%
Sugars 0.3 g
Protein 7.2 g 14.4%
Vitamin A 8.8% Vitamin C 0.7%
Calcium 12.1% Iron 7.3%
*Based on a 2000 Calorie diet
Per Serving | Calories 160
Protein 1 g | Carbs 19 g | Fat 9 g
Per Serving | Calories 180
Protein 5 g | Carbs 17 g | Fat 10 g
Per Serving | Calories 30
Protein 3.8 g | Carbs 2.7 g | Fat 0.4 g
Per Serving | Calories 282
Protein 7.9 g | Carbs 35.9 g | Fat 15.3 g
Per Serving | Calories 142
Protein 3.4 g | Carbs 17.9 g | Fat 6.5 g
Per Serving | Calories 280
Protein 18.2 g | Carbs 26.6 g | Fat 11 g
Per Serving | Calories 240
Protein 27.5 g | Carbs 25.3 g | Fat 4 g