Uno Chicago Grill - Cuban Black Bean Lentil Soup has a low-calorie, low-carb, low-fat and average-protein content. It is a good source of Iron.
The food contains 10.14g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 3.53 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Moreover, the low fat content makes it suitable if you're on a low-fat diet plan. A quick glance at the fat profile reveals that it is low in saturated fats and low in trans fats.
It gives a good yield of Iron at 6.35 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet.
It belongs to Cuban cuisine. Ideally consumed as a Soup.
Based on the composite nutritive standing Uno Chicago Grill - Cuban Black Bean Lentil Soup has been given a composite ranking of 79, and in moderation.
Calories from Protein | 21% | |
Calories from Fat | 18% | |
Calories from Carbs | 61% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 0 mg | |||
Iron | 6.3 mg | 35.3% | Top 10% | Very High |
Potassium | 0 mg | |||
Sodium | 361.6 mg | 15.1% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 10.1 g | 3.4% | Mid 40% | Average |
Dietary Fiber | 2.6 g | 10.6% | Top 30% | High |
Sugars | 1.8 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 3.5 g | 7.1% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 1.3 g | 2% | Mid 40% | Average |
Saturated Fat | 0 g | |||
Total Trans Fatty Acids | 0 g |
Serving size
Amount Per Serving
Calories 150 Calories from Fat 25
% Daily Value *
Total Fat 3 g 4.6%
Saturated Fat 0 g
Trans Fat 0 g
Cholesterol 5 mg 1.7%
Sodium 820 mg 34.2%
Total Carbohydrates 23 g 7.7%
Dietary Fiber 6 g24%
Sugars 4 g
Protein 8 g 16%
Vitamin A Vitamin C 6%
Calcium Iron 80%
*Based on a 2000 Calorie diet
Per 100g | Calories 71
Protein 3.8 g | Carbs 10.9 g | Fat 1.3 g
Per 100g | Calories 71
Protein 4.9 g | Carbs 11.5 g | Fat 1.1 g
Per Serving | Calories 230
Protein 11.8 g | Carbs 31.1 g | Fat 7.2 g
Per 100g | Calories 109
Protein 5.5 g | Carbs 16.4 g | Fat 3.1 g
Per 100g | Calories 239
Protein 13.2 g | Carbs 22 g | Fat 12 g
Per 100g | Calories 259
Protein 11.1 g | Carbs 25 g | Fat 14.8 g
Per 100g | Calories 371
Protein 3.7 g | Carbs 50.4 g | Fat 18 g
Per 100g | Calories 262
Protein 7.3 g | Carbs 20.4 g | Fat 17 g