Better Bean - Cuban Black Beans has a average-calorie, average-carb, average-fat and average-protein content.
The food contains 16.41g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 5.47 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. A quick glance at the fat profile reveals that it is low in saturated fats and low in trans fats. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the top 10% of all food items. It is also ranked in the top 10 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has an average density of Sodium, thus making it suitable for a low-sodium diet.
It belongs to Cuban cuisine.
Based on the composite nutritive standing Better Bean - Cuban Black Beans has been given a composite ranking of 81, and on a regular basis.
Calories from Protein | 19% | |
Calories from Fat | 24% | |
Calories from Carbs | 57% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 781.3 IU | 15.6% | Top 10% | Very High |
Vitamin C | 1.9 mg | 3.1% | Top 30% | High |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 1.9 mg | 0.2% | Top 30% | High |
Iron | 1.4 mg | 7.8% | Top 30% | High |
Sodium | 171.9 mg | 7.2% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 16.4 g | 5.5% | Mid 40% | Average |
Dietary Fiber | 4.7 g | 18.8% | Top 30% | High |
Sugars | 0.8 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 5.5 g | 10.9% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 3.1 g | 4.8% | Mid 40% | Average |
Saturated Fat | 0 g | |||
Monounsaturated Fat | 0 g | |||
Polyunsaturated Fat | 0 g | |||
Total Trans Fatty Acids | 0 g |
Serving size
Amount Per Serving
Calories 140 Calories from Fat 40
% Daily Value *
Total Fat 4 g 6.2%
Saturated Fat 0 g
Trans Fat 0 g
Cholesterol 0 mg
Sodium 220 mg 9.2%
Total Carbohydrates 21 g 7%
Dietary Fiber 6 g24%
Sugars 1 g
Protein 7 g 14%
Vitamin A 20% Vitamin C 4%
Calcium 0.2% Iron 10%
*Based on a 2000 Calorie diet
Per Serving | Calories 230
Protein 11.8 g | Carbs 31.1 g | Fat 7.2 g
Per 100g | Calories 66
Protein 3.5 g | Carbs 10.1 g | Fat 1.3 g
Per Serving | Calories 223
Protein 8.2 g | Carbs 46.3 g | Fat 0.6 g
Per Serving | Calories 253
Protein 11.6 g | Carbs 42.8 g | Fat 4.7 g
Per 100g | Calories 109
Protein 5.5 g | Carbs 16.4 g | Fat 3.5 g
Per 100g | Calories 109
Protein 6.3 g | Carbs 15.6 g | Fat 3.1 g
Per 100g | Calories 99
Protein 4.7 g | Carbs 16.8 g | Fat 2.4 g
Per 100g | Calories 109
Protein 4.7 g | Carbs 16.4 g | Fat 3.1 g