Crustless Spicy carrot has a average-calorie, average-carb, average-fat and high-protein content. It is a good source of Vitamin A, Vitamin B6, Vitamin C and Folate.
The food contains 45.4g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 12.3 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Moreover, the average fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat.
Based on the composite nutritive standing Crustless Spicy carrot has been given a composite ranking of 58, and in moderation.
Calories from Protein | 17% | |
Calories from Fat | 19% | |
Calories from Carbs | 64% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 22595 IU | 451.9% | ||
Vitamin C | 14.3 mg | 23.8% | ||
Vitamin D | 40 IU | 10% | ||
Vitamin E | 1.1 mg | 3.6% | ||
Thiamin | 0.22 mg | 14.5% | ||
Riboflavin | 0.32 mg | 18.9% | ||
Niacin | 3.1 mg | 15.3% | ||
Vitamin B6 | 0.46 mg | 23.2% | ||
Folate | 85.6 mcg | 21.4% | ||
Vitamin B12 | 0.48 mcg | 8% | ||
Pantothenic Acid | 0.78 mg | 7.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 100 mg | 10% | ||
Iron | 1.9 mg | 10.8% | ||
Magnesium | 52 mg | 13% | ||
Phosphorus | 220 mg | 22% | ||
Potassium | 896.8 mg | 25.6% | ||
Sodium | 208.3 mg | 8.7% | ||
Zinc | 1.5 mg | 10.1% | ||
Copper | 0.23 mg | 11.6% | ||
Manganese | 0.58 mg | 28.9% | ||
Selenium | 0.91 mcg | 1.3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 45.4 g | 15.1% | ||
Dietary Fiber | 7.1 g | 28.4% | ||
Sugars | 9.1 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 12.3 g | 24.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 6 g | 9.2% | ||
Saturated Fat | 1.7 g | 8.5% | ||
Monounsaturated Fat | 2.1 g | |||
Polyunsaturated Fat | 1.4 g |
Serving size
Amount Per Serving
Calories 279 Calories from Fat 0
% Daily Value *
Total Fat 6 g 9.2%
Saturated Fat 1.7 g 8.5%
Trans Fat
Cholesterol 185 mg 61.7%
Sodium 208.3 mg 8.7%
Total Carbohydrates 45.4 g 15.1%
Dietary Fiber 7.1 g28.4%
Sugars 9.1 g
Protein 12.3 g 24.6%
Vitamin A 451.9% Vitamin C 23.8%
Calcium 10% Iron 10.8%
*Based on a 2000 Calorie diet
Per Serving | Calories 75
Protein 1.6 g | Carbs 19.3 g | Fat 0.6 g
Per Serving | Calories 230
Protein 7.8 g | Carbs 42.1 g | Fat 4 g
Per Serving | Calories 131
Protein 1.9 g | Carbs 15.8 g | Fat 7.2 g
Per Serving | Calories 156
Protein 2.9 g | Carbs 37.5 g | Fat 1.1 g
Per Serving | Calories 202
Protein 10 g | Carbs 23.6 g | Fat 9.7 g
Per Serving | Calories 115
Protein 1.5 g | Carbs 7.4 g | Fat 9 g
Per Serving | Calories 30
Protein 0.5 g | Carbs 4.6 g | Fat 1.3 g
Per Serving | Calories 179
Protein 7.2 g | Carbs 33.9 g | Fat 2.4 g