Spicy Carrot Juice has a average-calorie, average-carb, low-fat and average-protein content. It is a good source of Vitamin A and Vitamin C.
The food contains 37.5g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 2.9 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its low fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong.
Based on the composite nutritive standing Spicy Carrot Juice has been given a composite ranking of 95, and on a regular basis.
Calories from Protein | 7% | |
Calories from Fat | 6% | |
Calories from Carbs | 87% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 23435 IU | 468.7% | ||
Vitamin C | 41.6 mg | 69.4% | ||
Vitamin D | 0 IU | |||
Vitamin E | 1.7 mg | 5.7% | ||
Thiamin | 0.18 mg | 12.2% | ||
Riboflavin | 0.17 mg | 9.8% | ||
Niacin | 2.3 mg | 11.6% | ||
Vitamin B6 | 0.38 mg | 19% | ||
Folate | 80 mcg | 20% | ||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0.76 mg | 7.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 116 mg | 11.6% | ||
Iron | 2 mg | 10.9% | ||
Magnesium | 43.2 mg | 10.8% | ||
Phosphorus | 98 mg | 9.8% | ||
Potassium | 994.9 mg | 28.4% | ||
Sodium | 194.1 mg | 8.1% | ||
Zinc | 0.74 mg | 4.9% | ||
Copper | 0.18 mg | 8.8% | ||
Manganese | 0.41 mg | 20.4% | ||
Selenium | 1.1 mcg | 1.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 37.5 g | 12.5% | ||
Dietary Fiber | 9.7 g | 38.8% | ||
Sugars | 8.5 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 2.9 g | 5.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 1.1 g | 1.7% | ||
Saturated Fat | 0.2 g | 1% | ||
Monounsaturated Fat | 0.1 g | |||
Polyunsaturated Fat | 0.4 g |
Serving size
Amount Per Serving
Calories 156 Calories from Fat 0
% Daily Value *
Total Fat 1.1 g 1.7%
Saturated Fat 0.2 g 1%
Trans Fat
Cholesterol 0 mg
Sodium 194.1 mg 8.1%
Total Carbohydrates 37.5 g 12.5%
Dietary Fiber 9.7 g38.8%
Sugars 8.5 g
Protein 2.9 g 5.8%
Vitamin A 468.7% Vitamin C 69.4%
Calcium 11.6% Iron 10.9%
*Based on a 2000 Calorie diet
Per Serving | Calories 131
Protein 1.9 g | Carbs 15.8 g | Fat 7.2 g
Per Serving | Calories 279
Protein 12.3 g | Carbs 45.4 g | Fat 6 g
Per Serving | Calories 123
Protein 1.4 g | Carbs 9.4 g | Fat 9.5 g
Per Serving | Calories 25
Protein 0.91 g | Carbs 5.5 g | Fat 0.25 g
Per Serving | Calories 34
Protein 1.3 g | Carbs 2.6 g | Fat 2.4 g
Per Serving | Calories 143
Protein 13.4 g | Carbs 4.6 g | Fat 7.3 g
Per Serving | Calories 735
Protein 49.2 g | Carbs 10 g | Fat 54 g
Per Serving | Calories 469
Protein 38.2 g | Carbs 3.6 g | Fat 32.9 g