Spicy Tofu with Arborio Rice and Broccoli has a average-calorie, average-carb, average-fat and average-protein content. It is a good source of Vitamin A, Vitamin C and Folate.
The food contains 23.6g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 10 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Moreover, the average fat content makes it suitable if you're on a low-fat diet plan. It's average MUFA and average PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It has an average density of Sodium, thus making it suitable for a low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.
It belongs to Italian cuisine. Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 89, for Spicy Tofu with Arborio Rice and Broccoli, and we advise that this food on a regular basis.
Calories from Protein | 18% | |
Calories from Fat | 39% | |
Calories from Carbs | 43% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 2005 IU | 40.1% | ||
Vitamin C | 121.2 mg | 202% | ||
Vitamin D | 6.8 IU | 1.7% | ||
Vitamin E | 2.4 mg | 8% | ||
Thiamin | 0.11 mg | 7.5% | ||
Riboflavin | 0.2 mg | 11.6% | ||
Niacin | 1.2 mg | 6.2% | ||
Vitamin B6 | 0.24 mg | 12.1% | ||
Folate | 101.2 mcg | 25.3% | ||
Vitamin B12 | 0.01 mcg | 0.1% | ||
Pantothenic Acid | 0.79 mg | 7.9% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 107 mg | 10.7% | ||
Iron | 1.9 mg | 10.7% | ||
Magnesium | 64.4 mg | 16.1% | ||
Phosphorus | 162 mg | 16.2% | ||
Potassium | 493.2 mg | 14.1% | ||
Sodium | 157.7 mg | 6.6% | ||
Zinc | 1.1 mg | 7% | ||
Copper | 0.17 mg | 8.3% | ||
Manganese | 0.72 mg | 36.1% | ||
Selenium | 9.5 mcg | 13.5% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 23.6 g | 7.9% | ||
Dietary Fiber | 4.1 g | 16.4% | ||
Sugars | 0.4 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 10 g | 20% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 9.7 g | 14.9% | ||
Saturated Fat | 2.5 g | 12.5% | ||
Monounsaturated Fat | 3.3 g | |||
Polyunsaturated Fat | 3.2 g |
Serving size
Amount Per Serving
Calories 202 Calories from Fat 0
% Daily Value *
Total Fat 9.7 g 14.9%
Saturated Fat 2.5 g 12.5%
Trans Fat
Cholesterol 6.1 mg 2%
Sodium 157.7 mg 6.6%
Total Carbohydrates 23.6 g 7.9%
Dietary Fiber 4.1 g16.4%
Sugars 0.4 g
Protein 10 g 20%
Vitamin A 40.1% Vitamin C 202%
Calcium 10.7% Iron 10.7%
*Based on a 2000 Calorie diet
Per Serving | Calories 156
Protein 11.5 g | Carbs 16 g | Fat 6.3 g
Per Serving | Calories 122
Protein 9.3 g | Carbs 3.8 g | Fat 9.3 g
Per Serving | Calories 232
Protein 13.4 g | Carbs 16.5 g | Fat 14.1 g
Per Serving | Calories 154
Protein 9.6 g | Carbs 20.8 g | Fat 4.5 g
Per Serving | Calories 365
Protein 14 g | Carbs 52 g | Fat 12.5 g
Per Serving | Calories 550
Protein 22.6 g | Carbs 63.9 g | Fat 20.1 g
Per Serving | Calories 248
Protein 10.9 g | Carbs 36.9 g | Fat 6.4 g
Per Serving | Calories 164
Protein 4.9 g | Carbs 24.5 g | Fat 5 g