Spicy Falafel Burger has a average-calorie, average-carb, low-fat and average-protein content. It is a good source of Iron.
The food contains 33.9g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 7.2 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its low fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It gives a good yield of Iron at 4.34 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has a high density of Sodium, thus making it unsuitable for a low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.
It belongs to Mediterranean cuisine. Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 79, for Spicy Falafel Burger, and we advise that this food in moderation.
Calories from Protein | 15% | |
Calories from Fat | 12% | |
Calories from Carbs | 73% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 165 IU | 3.3% | ||
Vitamin C | 9.2 mg | 15.4% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.08 mg | 0.27% | ||
Thiamin | 0.1 mg | 6.8% | ||
Riboflavin | 0.06 mg | 3.8% | ||
Niacin | 0.76 mg | 3.8% | ||
Vitamin B6 | 0.07 mg | 3.7% | ||
Folate | 20.8 mcg | 5.2% | ||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0.06 mg | 0.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 88 mg | 8.8% | ||
Iron | 4.3 mg | 24.1% | ||
Magnesium | 23.6 mg | 5.9% | ||
Phosphorus | 40 mg | 4% | ||
Potassium | 309.9 mg | 8.9% | ||
Sodium | 619.6 mg | 25.8% | ||
Zinc | 0.36 mg | 2.4% | ||
Copper | 0.08 mg | 4% | ||
Manganese | 0.25 mg | 12.5% | ||
Selenium | 3.7 mcg | 5.3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 33.9 g | 11.3% | ||
Dietary Fiber | 6.6 g | 26.4% | ||
Sugars | 0.5 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 7.2 g | 14.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 2.4 g | 3.7% | ||
Saturated Fat | 0.2 g | 1% | ||
Monounsaturated Fat | 1 g | |||
Polyunsaturated Fat | 0.7 g |
Serving size
Amount Per Serving
Calories 179 Calories from Fat 0
% Daily Value *
Total Fat 2.4 g 3.7%
Saturated Fat 0.2 g 1%
Trans Fat
Cholesterol 0 mg
Sodium 619.6 mg 25.8%
Total Carbohydrates 33.9 g 11.3%
Dietary Fiber 6.6 g26.4%
Sugars 0.5 g
Protein 7.2 g 14.4%
Vitamin A 3.3% Vitamin C 15.4%
Calcium 8.8% Iron 24.1%
*Based on a 2000 Calorie diet
Per Serving | Calories 117
Protein 5.9 g | Carbs 25.5 g | Fat 1.2 g
Per Serving | Calories 251
Protein 24.1 g | Carbs 13.4 g | Fat 11.8 g
Per Serving | Calories 156
Protein 6.6 g | Carbs 28 g | Fat 2.3 g
Per Serving | Calories 514
Protein 37.9 g | Carbs 28.3 g | Fat 28.2 g
Per Serving | Calories 337
Protein 30.1 g | Carbs 46.6 g | Fat 1.8 g
Per Serving | Calories 678
Protein 32.8 g | Carbs 35.9 g | Fat 45.5 g
Per Serving | Calories 347
Protein 14 g | Carbs 37 g | Fat 17.2 g
Per Serving | Calories 458
Protein 24.4 g | Carbs 52.8 g | Fat 16.8 g