Creole Shrimp has a high-calorie, average-carb, high-fat and high-protein content. It is a good source of Iron, Vitamin C, Thiamin, Niacin and Folate.
The food contains 30.5g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 20.5 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons.
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It gives a good yield of Iron at 12.42 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a very high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet. Besides other nutrients, it is high in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong.
It belongs to Creole cuisine. Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 8, for Creole Shrimp, and we advise that this food sparingly.
Calories from Protein | 20% | |
Calories from Fat | 50% | |
Calories from Carbs | 30% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 1000 IU | 20% | ||
Vitamin C | 51.6 mg | 86% | ||
Thiamin | 0.42 mg | 28% | ||
Niacin | 14.4 mg | 72% | ||
Vitamin B6 | 0.36 mg | 18% | ||
Folate | 116 mcg | 29% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 170 mg | 17% | ||
Iron | 12.4 mg | 69% | ||
Magnesium | 100 mg | 25% | ||
Potassium | 848 mg | 24.2% | ||
Sodium | 3176 mg | 132.3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 30.5 g | 10.2% | ||
Dietary Fiber | 4.3 g | 17.2% | ||
Sugars | 11.6 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 20.5 g | 41% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 22.5 g | 34.6% | ||
Saturated Fat | 8.5 g | 42.5% |
Serving size
Amount Per Serving
Calories 398 Calories from Fat 202
% Daily Value *
Total Fat 22.5 g 34.6%
Saturated Fat 8.5 g 42.5%
Trans Fat
Cholesterol 169 mg 56.3%
Sodium 3176 mg 132.3%
Total Carbohydrates 30.5 g 10.2%
Dietary Fiber 4.3 g17.2%
Sugars 11.6 g
Protein 20.5 g 41%
Vitamin A 20% Vitamin C 86%
Calcium 17% Iron 69%
*Based on a 2000 Calorie diet
Per 100g | Calories 157
Protein 22.2 g | Carbs 1.41 g | Fat 6.8 g
Per 100g | Calories 85
Protein 6.8 g | Carbs 9.7 g | Fat 2.1 g
Per Serving | Calories 310
Protein 23 g | Carbs 13 g | Fat 20 g
Per Serving | Calories 620
Protein 56 g | Carbs 15 g | Fat 39 g
Per Serving | Calories 172
Protein 18.9 g | Carbs 7.2 g | Fat 7.2 g
Per Serving | Calories 448
Protein 35 g | Carbs 3.4 g | Fat 29.8 g
Per Serving | Calories 433
Protein 19.9 g | Carbs 46.4 g | Fat 18.5 g
Per Serving | Calories 408
Protein 32.3 g | Carbs 12.9 g | Fat 25.5 g