Creole Spiced Shrimp with Old Fashioned Remoulade has a very high-calorie, average-carb, very high-fat and very high-protein content. It is a good source of Iron and Vitamin C.
The food contains 15g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 56 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the very high fat content of this product makes it unsuitable to be eaten when trying to lose weight. A quick glance at the fat profile reveals that it is average in saturated fats and average in trans fats.
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It gives a good yield of Iron at 6.3 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a very high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet.
It belongs to Creole cuisine.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 11, for Creole Spiced Shrimp with Old Fashioned Remoulade, and we advise that this food sparingly.
Calories from Protein | 35% | |
Calories from Fat | 55% | |
Calories from Carbs | 9% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 200 mg | 20% | ||
Iron | 6.3 mg | 35% | ||
Potassium | 750 mg | 21.4% | ||
Sodium | 2540 mg | 105.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 15 g | 5% | ||
Dietary Fiber | 4 g | 16% | ||
Sugars | 4 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 56 g | 112% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 39 g | 60% | ||
Saturated Fat | 2.5 g | 12.5% | ||
Total Trans Fatty Acids | 1 g |
Serving size
Amount Per Serving
Calories 620 Calories from Fat 350
% Daily Value *
Total Fat 39 g 60%
Saturated Fat 2.5 g 12.5%
Trans Fat 1 g
Cholesterol 415 mg 138.3%
Sodium 2540 mg 105.8%
Total Carbohydrates 15 g 5%
Dietary Fiber 4 g16%
Sugars 4 g
Protein 56 g 112%
Vitamin A 20% Vitamin C 90%
Calcium 20% Iron 35%
*Based on a 2000 Calorie diet
Per Serving | Calories 310
Protein 23 g | Carbs 13 g | Fat 20 g
Per Serving | Calories 398
Protein 20.5 g | Carbs 30.5 g | Fat 22.5 g
Per Serving | Calories 140
Protein 19 g | Carbs 7 g | Fat 3 g
Per Serving | Calories 850
Protein 44 g | Carbs 89 g | Fat 36 g
Per Serving | Calories 45
Protein 0 g | Carbs 0 g | Fat 5 g
Per Serving | Calories 60
Protein 0 g | Carbs 2 g | Fat 5 g
Per Serving | Calories 300
Protein 27 g | Carbs 26 g | Fat 9 g
Per Serving | Calories 660
Protein 2 g | Carbs 12 g | Fat 69 g